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	<title>Comments on: Rugelach &#8211; Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough</title>
	<atom:link href="http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/feed/" rel="self" type="application/rss+xml" />
	<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/</link>
	<description>Eat dessert first</description>
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	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-19048</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sun, 23 Dec 2012 21:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-19048</guid>
		<description><![CDATA[Hi Regina,

Thank you so much for trying them! I love that you made the prune version! My grandma just turned 94 and I she will get a kick out of this story!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Regina,</p>
<p>Thank you so much for trying them! I love that you made the prune version! My grandma just turned 94 and I she will get a kick out of this story!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
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		<title>By: Regina</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-19035</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Sat, 22 Dec 2012 23:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-19035</guid>
		<description><![CDATA[Zoe, thank you for sharing your family recipe. My uncle was Hungarian and I remember my aunt making something similar which brought back good memories. Anyway, I gave your recipe a go...and they are delicious..love the cream cheese pastry. I did half batch old school in honor of your great, great grandma (prunes, fig butter, and orange juice) the other half (strawberry preserves, shredded dark chocolate) did toasted chopped pecans on both.  The only downside was the chocolate melting and oozing out the sides, but things could be worse:)]]></description>
		<content:encoded><![CDATA[<p>Zoe, thank you for sharing your family recipe. My uncle was Hungarian and I remember my aunt making something similar which brought back good memories. Anyway, I gave your recipe a go&#8230;and they are delicious..love the cream cheese pastry. I did half batch old school in honor of your great, great grandma (prunes, fig butter, and orange juice) the other half (strawberry preserves, shredded dark chocolate) did toasted chopped pecans on both.  The only downside was the chocolate melting and oozing out the sides, but things could be worse:)</p>
]]></content:encoded>
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	<item>
		<title>By: KulinarnaJa</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-18110</link>
		<dc:creator>KulinarnaJa</dc:creator>
		<pubDate>Wed, 19 Sep 2012 12:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-18110</guid>
		<description><![CDATA[Ooooh I love it!]]></description>
		<content:encoded><![CDATA[<p>Ooooh I love it!</p>
]]></content:encoded>
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	<item>
		<title>By: jackie</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-18079</link>
		<dc:creator>jackie</dc:creator>
		<pubDate>Thu, 30 Aug 2012 12:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-18079</guid>
		<description><![CDATA[Your gma is gorgeous . She looks like she&#039;s full of life! Probably has more drive then most 40 year old&#039;s I know .  Be sure to get her recipes..like most things today the older version is much better. I didn&#039;t have the opportunity to know my gparents but I was fortunate that my mom published our immediate family favs in the church cookbooks. I see you treasure her...enjoy your times together she has a lot of valuable lessons to teach you about life. .]]></description>
		<content:encoded><![CDATA[<p>Your gma is gorgeous . She looks like she&#8217;s full of life! Probably has more drive then most 40 year old&#8217;s I know .  Be sure to get her recipes..like most things today the older version is much better. I didn&#8217;t have the opportunity to know my gparents but I was fortunate that my mom published our immediate family favs in the church cookbooks. I see you treasure her&#8230;enjoy your times together she has a lot of valuable lessons to teach you about life. .</p>
]]></content:encoded>
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	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-17744</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Fri, 08 Jun 2012 04:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-17744</guid>
		<description><![CDATA[Thank you Malgosia,

I am so glad you tried the recipe! They look tasty!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Thank you Malgosia,</p>
<p>I am so glad you tried the recipe! They look tasty!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Malgosia</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-17732</link>
		<dc:creator>Malgosia</dc:creator>
		<pubDate>Mon, 04 Jun 2012 20:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-17732</guid>
		<description><![CDATA[Challenge accepted! Made it! ( http://zjakzakalec.blogspot.com/2012/06/rugelach.html ) Tasted it! Fell in love... You&#039;re true inspiration, thanks for this blog and recipe.]]></description>
		<content:encoded><![CDATA[<p>Challenge accepted! Made it! ( <a href="http://zjakzakalec.blogspot.com/2012/06/rugelach.html" rel="nofollow">http://zjakzakalec.blogspot.com/2012/06/rugelach.html</a> ) Tasted it! Fell in love&#8230; You&#8217;re true inspiration, thanks for this blog and recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Griselda</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-17216</link>
		<dc:creator>Griselda</dc:creator>
		<pubDate>Wed, 28 Mar 2012 03:29:05 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-17216</guid>
		<description><![CDATA[Is there a way to make the dough without using a food processor? Even if by hand?]]></description>
		<content:encoded><![CDATA[<p>Is there a way to make the dough without using a food processor? Even if by hand?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-17081</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Tue, 06 Mar 2012 20:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-17081</guid>
		<description><![CDATA[Hi Baker in disguise,

I am so glad the post was helpful!

Enjoy, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Baker in disguise,</p>
<p>I am so glad the post was helpful!</p>
<p>Enjoy, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: baker in disguise</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-17074</link>
		<dc:creator>baker in disguise</dc:creator>
		<pubDate>Tue, 06 Mar 2012 18:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-17074</guid>
		<description><![CDATA[Hi Zoe!! Just dropping by to say a big thank you. I had to make rugelach for the &#039;tuesdays with dorie&#039; baking group... and i turned to your recipe post on how to fold them. The instructions were perfect.. and while my rugelach was not as perfect as yours.. they turned out not too bad themselves!! :)) So.. thank you for writing such a lovely blog with exact instructions!! Thank you!!]]></description>
		<content:encoded><![CDATA[<p>Hi Zoe!! Just dropping by to say a big thank you. I had to make rugelach for the &#8216;tuesdays with dorie&#8217; baking group&#8230; and i turned to your recipe post on how to fold them. The instructions were perfect.. and while my rugelach was not as perfect as yours.. they turned out not too bad themselves!! <img src='http://zoebakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) So.. thank you for writing such a lovely blog with exact instructions!! Thank you!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elisabetta Pendola</title>
		<link>http://zoebakes.com/2011/09/08/rugelach-raspberry-nuts-and-chocolate-wrapped-in-cream-cheese-dough/#comment-16523</link>
		<dc:creator>Elisabetta Pendola</dc:creator>
		<pubDate>Tue, 13 Dec 2011 18:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4372#comment-16523</guid>
		<description><![CDATA[I&#039;m in love with your rughelachs!!!!! congrats, those looks really yummy!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m in love with your rughelachs!!!!! congrats, those looks really yummy!</p>
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