Comments on: Chocolate Zucchini Cake

By: zoe

zoe — Sat, 15 Dec 2012 15:08:05 +0000

Hi Radhika,

This is a chocolate cupcake recipe without eggs: http://zoebakes.com/2009/12/09/triple-chocolate-cupcakes-from-new-vegetarian-by-robin-asbell-win-a-signed-copy/

Thanks and enjoy! Zoë

By: Radhika

Radhika — Sat, 15 Dec 2012 11:38:53 +0000

Hi Zöe,

Wd you have a recipe for an eggless chocolate cake? I tried the search box, but it didn’t help…
R

By: Ronda

Ronda — Wed, 26 Sep 2012 22:35:57 +0000

Zoe:
The only cakes I make on a regular basis involve the bundt pan…love the touch of crispness that the bundt pan lends to a dense cake…I discovered your Chocolate Zucchini last year and have made it many times including cakes to give as gifts. The recipe was again on my top zucchini “to do” list this summer and your recipe never fails me. Thanks for sharing. This is an excellent cake…particuarly with fresh whipped cream and fresh raspberries!
Ronda

By: zoe

zoe — Fri, 03 Aug 2012 04:53:01 +0000

Hi Joanna,

You can cut and paste post into WORD then delete whatever you want.

Thank you, Zoë

By: Joanna Davidson

Joanna Davidson — Thu, 02 Aug 2012 16:32:39 +0000

How do I print only a recipe, I don’t want all these comments, they are of no interest to me and a terrible waste of time and paper.
Joanna

By: peggi

peggi — Thu, 02 Aug 2012 01:47:29 +0000

I make regular zuchinni cake but this chocolate one sounds yummy. I grate the zuchini and freeze it. put 4 cups of grated squash in a bag.when you are ready to use it squeeze most of the water out and it is like fresh.

By: Eva

Eva — Tue, 01 Nov 2011 19:19:34 +0000

Hi Zoe!
I’ve noticed that your Bundt Cakes always come out perfectly flat while mines are always domed and with a deep crack. I’ve tried many different recipes and oven temperatures. Can you give some advice?

Thanks.

By: lea

lea — Thu, 06 Oct 2011 21:23:05 +0000

…it helped a lot when I learned you can eat zucchini raw in a salad. they have been my “starving student” food for months, ’cause they are so cheap. then I couldn’t even think of the taste anymore! now I hide them gradually in some dishes (grated. with loads of spices.) and maybe one day…

baking with them is new to me, but I’m really looking forward to trying your recipe!

By: Anna

Anna — Tue, 04 Oct 2011 22:33:32 +0000

Hi Zoe! You are a hilarious storyteller! But you are a magnificent baker too. I love vegetables in disguise. I doubt if there’d be leftover of this stuff the next day for breakfast as what you’ve said…

By: zoe

zoe — Tue, 27 Sep 2011 00:56:24 +0000

Hi Ann,

Oh, do write and let me know if you come up with the cucumber cake!

Thanks, Zoë