Comments on: The Best Fresh Strawberry Ice Cream – roasting is the secret.

By: kellie@foodtoglow

kellie@foodtoglow — Mon, 10 Jun 2013 09:52:28 +0000

Just seeing this – 2 years late! – on Pinterest and just wanted to say that this a fabulous idea. I’m just thinking roasted rhubarb AND strawberries would be exquisite. Thanks for this. Gorgeous site.

By: Kristen

Kristen — Thu, 06 Jun 2013 13:38:17 +0000

This is so brilliant. Love!!

By: Lokness @ The Missing Lokness

Lokness @ The Missing Lokness — Tue, 26 Feb 2013 00:28:55 +0000

This sounds absolutely delicious! Can’t wait until strawberry season! This will be a hit in the house. Thanks.

By: StrawberryGelatoLover

StrawberryGelatoLover — Tue, 04 Sep 2012 16:28:56 +0000

Since your husband loves strawberry ice cream, I came across a website that says using sour cream will make the best strawberry ice cream hands down. Here is the link if you are interested to read about it and the comments were very positive too.

http://annies-eats.com/2010/07/30/dreamy-creamy-strawberry-ice-cream/

By: Jessie

Jessie — Mon, 13 Aug 2012 17:33:33 +0000

That is a perfect scoop of ice cream. Beautiful!

By: zoe

zoe — Tue, 07 Aug 2012 15:54:31 +0000

Hi Michelle,

Are the strawberries you are using fresh or frozen? If they are fresh do they have a lot of flavor and color? Sometimes they are bright red on the outside, but when you cut them open they are white. They can also have a higher water content and lower sugar content, which effects the flavor and iciness of the ice cream. If you are using fresh berries that are not very flavorful you may want to try this recipe again with frozen fruit. The companies tend to use riper fruit when freezing, so they have a lot of flavor.

Thanks, Zoë

By: Michelle

Michelle — Sun, 05 Aug 2012 07:48:52 +0000

Hi Zoe,
I have made this ice cream 2x now and mine never seems to come out how I anticipate it to come out. My color is noway never the color of yours. My 2x making it I used a pound of strawberries and it turned out to have a hint of strawberry flavor. Lastly, my berries in the made ice cream were icy…what am I doing incorrectly? I really want to try this ice cream by the look of it it looks and sounds amazing.
Thanks for ANY advice.

By: Meg

Meg — Mon, 30 Jul 2012 15:43:24 +0000

Is that 3/4 of a pound of strawberries in the picture? Like 12 oz? It looks like a lot more. I’m getting ready to make this and don’t want to use the wrong amount, but my berry pile looks a lot smaller!

By: zoe

zoe — Thu, 19 Jul 2012 18:46:19 +0000

Hi Munchkinini,

This batch almost filled my 2 quart ice cream maker.

Thanks, Zoë

By: Munchkinini

Munchkinini — Wed, 18 Jul 2012 21:09:10 +0000

How much ice cream does a batch make? I’m excited to try it out!!