Comments on: Raspberry, White Chocolate and Blueberry Tart!

By: zoe

zoe — Thu, 14 Jul 2011 18:54:00 +0000

Hi Marina,

Yes, this one has a removable bottom. If you use the pans that do not, you will want to unmold them before filling with the pastry cream and berries.

Thanks, Zoë

By: Marina

Marina — Thu, 14 Jul 2011 18:37:11 +0000

May I ask a question? Does your tart pan have the removable bottom for unmolding? I have some vintage tartlet pans I have been longing to try, but they are one piece and I’m nervous about unmolding the tart. I would guess that one removes the crust from the mold prior to adding the filling, right?

By: Sarah B. @ Lemon Fire Brigade

Sarah B. @ Lemon Fire Brigade — Thu, 14 Jul 2011 04:58:56 +0000

Stunning.

By: Jamie

Jamie — Wed, 06 Jul 2011 16:17:20 +0000

Fabulous! I use a very similar pastry dough and have started adding ground nuts in as well. Love it. Oooh a pastry cream and berry tart is just the best thing for summer – 4th of July or not!

By: EB

EB — Tue, 05 Jul 2011 22:37:18 +0000

You had me at pastry cream

By: Kevin

Kevin — Mon, 04 Jul 2011 04:20:05 +0000

I love anything with berries in it. Add custard and that is heaven. What a fabulous looking tart. Great photos also. Thanks.

By: zoe

zoe — Sun, 03 Jul 2011 21:52:06 +0000

Hi Ctrip,

Thank you for trying the tart, hope you enjoy it and your holiday! yes, you discard the vanilla bean once you refrigerate the custard or before you put it in the tart shell.

You can copy the post to microsoft word and delete the pictures there before printing.

Thanks, Zoë

By: Ctrip

Ctrip — Sun, 03 Jul 2011 20:34:26 +0000

Made this yesterday but have yet to taste it since I’m taking to a dinner tonight. Loved using the plastic wrap to form the crust…great idea! Did not see when to remove the vanilla bean so I guessed it came out before refrigerating the custard. Would love to be able to print the recipe without all the pictures…they’re pretty, but use up a lot of ink. Can’t wait to try it tonight.

By: Bubbles

Bubbles — Sat, 02 Jul 2011 12:39:06 +0000

That is loverly! If you ever need a taster, ring me up.

By: 4th of July Raspberry, White Chocolate and Blueberry Tart | Family Kitchen

4th of July Raspberry, White Chocolate and Blueberry Tart | Family Kitchen — Fri, 01 Jul 2011 15:56:01 +0000

[...] As always her recipes have detailed instructions and step-by-step photos so you can follow along while preparing her creations. To get the recipe and read how this tart can be easily made for this weekend, please click this link. [...]