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Sneak Peek: Tilia’s Summer Dessert Menu!

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Strawberry Fool with Frambois Lambic Foam

The moment has come to switch from the cool weather comfort-food dessert menu and embrace the heat of summer with some cool treats. Here is a teaser of what we’re working on, which we hope to launch next weekend! There will be a few flourishes (not captured in these photos), so you will have to come taste the final unveiling at Tilia [2]!

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Peach Upside-down Cake (a must have with the house made Ginger Beer!)

[4]

Passionfruit – White Chocolate Cheesecake

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Black Forest Bundt Cake (chocolate pound cake, milk chocolate ganache and Kirschwasser cherries)

And due to fear of mutiny in Linden Hills we are keeping the Butterscotch Pot de Creme [6] on the menu! Hope you will come by Tilia [2]to check out the new sweets.

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