Sneak Peek: Tilia’s Summer Dessert Menu!

by zoe on June 17, 2011 · 16 comments  |  Print Email this to a friend

Strawberry Fool with Frambois Lambic Foam

The moment has come to switch from the cool weather comfort-food dessert menu and embrace the heat of summer with some cool treats. Here is a teaser of what we’re working on, which we hope to launch next weekend! There will be a few flourishes (not captured in these photos), so you will have to come taste the final unveiling at Tilia!

Peach Upside-down Cake (a must have with the house made Ginger Beer!)

Passionfruit – White Chocolate Cheesecake

 

Black Forest Bundt Cake (chocolate pound cake, milk chocolate ganache and Kirschwasser cherries)

And due to fear of mutiny in Linden Hills we are keeping the Butterscotch Pot de Creme on the menu! Hope you will come by Tilia to check out the new sweets.

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