Strawberry Fool with Frambois Lambic Foam
The moment has come to switch from the cool weather comfort-food dessert menu and embrace the heat of summer with some cool treats. Here is a teaser of what we’re working on, which we hope to launch next weekend! There will be a few flourishes (not captured in these photos), so you will have to come taste the final unveiling at Tilia!
Peach Upside-down Cake (a must have with the house made Ginger Beer!)
Passionfruit – White Chocolate Cheesecake