Comments on: No-Bake Strawberry Cheesecake and a couple BIG announcements!

By: Ina

Ina — Thu, 08 Nov 2012 16:17:58 +0000

That’s awesome!! You deserve it! I have become obsessed with your recipes, they are delish!! I need to make strawberry cheesecake cupcakes for a birthday this weekend. Is there any way to make these into cupcakes?

By: Nikki

Nikki — Wed, 22 Jun 2011 18:14:24 +0000

Love the recipe. Just made it. But what should I have done with the 1/2 vanilla bean? Thanks.

By: Dragana

Dragana — Tue, 14 Jun 2011 03:55:02 +0000

I made this for my nephew’s party and it was a huge success! I topped it with chocolate covered strawberries. It was beautiful; the cake tasted like strawberries (and not jello!) and it was easy to make. Thanks!

By: Dawn

Dawn — Mon, 13 Jun 2011 20:15:06 +0000

Zoe, thank you for this wonderful recipe. I made it for my grand daughter’s seventh birthday. She decorated it with bleeding hearts from my garden. It was absolutely delicious and beautiful! Any chance I could convert it to chocolate amaretto?

By: zoe

zoe — Sat, 11 Jun 2011 02:58:00 +0000

Thank you Brenda!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Sat, 11 Jun 2011 01:18:11 +0000

How wonderful – and well deserved! Congrats! This strawberry cheesecake looks wonderful, too. I can almost taste the strawberry-ness right through my screen.

By: Yenny

Yenny — Tue, 07 Jun 2011 06:26:39 +0000

This is a pic of my cheesecake (you can just delete it).

By: Yenny

Yenny — Tue, 07 Jun 2011 06:23:48 +0000

Hi Zoe,

The top of the cake was fine, as I used 3/4 cup of the sauce. I didn’t measure what’s leftover, but probably only 1/2 of the sauce left in the pan afterward. The texture of the cheesecake look similar to your pic. I’m just wondering about the height.

I’ll put a pic of my cheesecake in another comment (so you can just delete/moderate the comment separate from this one) to let you see what I’m talking about.

By the way, I stumbled into another blog & she was raving about your artisan bread in 5 minutes a day book! I don’t remember the site though.

By: zoe

zoe — Mon, 06 Jun 2011 11:29:43 +0000

Hi Cris,

Thank you for the lovely note, I am so pleased that you found Jamie’s show! If you have any questions about the books, you can find lots of good info at: http://www.breadin5.com

Happy baking! Zoë

By: zoe

zoe — Mon, 06 Jun 2011 11:27:11 +0000

Hi Yenny,

So glad you enjoyed it!

Most spring form pans are actually 9″ and the cake comes out just a little bit flatter. The one I used is an old pan and 8″.

How much strawberry puree were you left with? Was it much less than what I had? I suppose 1 pound of strawberries, depending on their density, can yield slightly different amounts. Did you have enough to finish the top of the cake?

The whipped cream should be medium-firm peak. If the cream is too loose it will not hold up to being folded into the cream cheese.

Thank you for the feedback! Zoë