Comments on: Linzer Torte – (aka Jam Biscuits in honor of the Royal Wedding!) http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/ Eat dessert first Sun, 19 May 2013 17:10:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Martha http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-17219 Martha Fri, 30 Mar 2012 02:10:06 +0000 http://zoebakes.com/?p=3848#comment-17219 Oh delicious! and so pretty!

]]> By: zoe http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13730 zoe Thu, 12 May 2011 16:08:16 +0000 http://zoebakes.com/?p=3848#comment-13730 Hi Allison,

It was still too sticky even after freezing the dough?

Maybe part of the issue is that I didn’t specify to measure the cake flour with a scoop and sweep? I will fix the recipe to reflect this.

Thank you, Zoë

]]> By: Allison http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13728 Allison Thu, 12 May 2011 15:47:50 +0000 http://zoebakes.com/?p=3848#comment-13728 These are amazing. My dough was SO sticky and it wasn’t holding together well enough to make the lattice on top. I ended up just having to make stripes, and even that was difficult. Any suggestions? They still turned out beautifully and completely delicious :) Thanks for the recipe!

]]> By: Snippets of Thyme http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13588 Snippets of Thyme Fri, 06 May 2011 00:22:03 +0000 http://zoebakes.com/?p=3848#comment-13588 These are adorable. Thank you for the beautiful photos and the step-by-step. I would love to make these!

]]> By: Julie http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13585 Julie Thu, 05 May 2011 18:44:00 +0000 http://zoebakes.com/?p=3848#comment-13585 Wow – how completely adorable!! great photos, too!

]]> By: zoe http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13542 zoe Tue, 03 May 2011 15:16:25 +0000 http://zoebakes.com/?p=3848#comment-13542 Hi Linda,

Thank you so much! I have made the change to the recipe, to reflect when to add the nuts!

Cheers, Zoë

]]> By: Linda http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13541 Linda Tue, 03 May 2011 14:53:18 +0000 http://zoebakes.com/?p=3848#comment-13541 I suppose you add the hazelnut mixture to the flour?
Yours are my go to recipes, I deleted a lot of blog feeds and foodie sites and only kept a trustworthy short short list. Thank you for sharing your art with us.

]]> By: cooking rookie http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13489 cooking rookie Sat, 30 Apr 2011 19:13:14 +0000 http://zoebakes.com/?p=3848#comment-13489 Wow, what a beautiful post! They are so perfect! And the tips on making the lattice top are super helpful – I have always been wondering how they make it :-) .

Zoe, I actually came to your site today to pass on to you some food blog awards that I’ve received last week http://cookingrookie.blogspot.com/2011/04/passing-on-food-blog-awards.html

You are a pro, and probably beyond these awards, but I really wanted to mention your blog. It’s a constant source of inspiration for me. And the Artisan bread in 5 is probably one of the books that influenced my life most, in the most literal sense :-) . I am addicted to bread baking now, it’s so much fun! So I just had to say thank you once again!

]]> By: Anita Menon http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13470 Anita Menon Sat, 30 Apr 2011 03:54:15 +0000 http://zoebakes.com/?p=3848#comment-13470 I haven’t seen anything like this before. It is delicate, elegant and so sophisticated.

]]> By: Yuri http://zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comment-13455 Yuri Fri, 29 Apr 2011 18:30:30 +0000 http://zoebakes.com/?p=3848#comment-13455 Love the delicate lattice top, flawless!

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