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	<title>Comments on: Flourless Chocolate-Almond Torte for Passover</title>
	<atom:link href="http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/feed/" rel="self" type="application/rss+xml" />
	<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/</link>
	<description>Eat dessert first</description>
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	<item>
		<title>By: foodwanderings</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13562</link>
		<dc:creator>foodwanderings</dc:creator>
		<pubDate>Wed, 04 May 2011 15:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13562</guid>
		<description><![CDATA[How did I miss this. One of the most decadent Passover desserts I&#039;ve seen this year. Gorgeous!!]]></description>
		<content:encoded><![CDATA[<p>How did I miss this. One of the most decadent Passover desserts I&#8217;ve seen this year. Gorgeous!!</p>
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		<title>By: Christine Valada</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13237</link>
		<dc:creator>Christine Valada</dc:creator>
		<pubDate>Wed, 20 Apr 2011 18:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13237</guid>
		<description><![CDATA[This is an amazing dessert and impressed the hell out of the 20 people at the seder to which it was brought on Monday night. I had to pull it together in 2 hours, which meant that the ganache did not set properly for transit, but no one except me cared. It is so very rich that a very small piece sufficed.

I also did the caramel matzoh crunch you suggested.  I&#039;ve got the cookbook from which it came, which suggested 3/4 cup of chocolate chips and I added some more to that.  It set up very quickly in the freezer, so I recommend it when time is short.

Thanks so much for both recipes.]]></description>
		<content:encoded><![CDATA[<p>This is an amazing dessert and impressed the hell out of the 20 people at the seder to which it was brought on Monday night. I had to pull it together in 2 hours, which meant that the ganache did not set properly for transit, but no one except me cared. It is so very rich that a very small piece sufficed.</p>
<p>I also did the caramel matzoh crunch you suggested.  I&#8217;ve got the cookbook from which it came, which suggested 3/4 cup of chocolate chips and I added some more to that.  It set up very quickly in the freezer, so I recommend it when time is short.</p>
<p>Thanks so much for both recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: chloe</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13214</link>
		<dc:creator>chloe</dc:creator>
		<pubDate>Tue, 19 Apr 2011 21:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13214</guid>
		<description><![CDATA[Thanks. It reminded me the Swedish almond torte.]]></description>
		<content:encoded><![CDATA[<p>Thanks. It reminded me the Swedish almond torte.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13213</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Tue, 19 Apr 2011 21:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13213</guid>
		<description><![CDATA[Hey Jody,

That is fantastic! Thank you so much for giving it a try. Happy Passover!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hey Jody,</p>
<p>That is fantastic! Thank you so much for giving it a try. Happy Passover!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jody</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13212</link>
		<dc:creator>Jody</dc:creator>
		<pubDate>Tue, 19 Apr 2011 20:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13212</guid>
		<description><![CDATA[This desert was a smashing success with the G-clan! Everyone raved, divine and delish!]]></description>
		<content:encoded><![CDATA[<p>This desert was a smashing success with the G-clan! Everyone raved, divine and delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judy</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13181</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Mon, 18 Apr 2011 15:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13181</guid>
		<description><![CDATA[PS--the ganache tasted really good--we licked the bowl and spoon!  Give it a try sometime, it&#039;s sweeter than cream.]]></description>
		<content:encoded><![CDATA[<p>PS&#8211;the ganache tasted really good&#8211;we licked the bowl and spoon!  Give it a try sometime, it&#8217;s sweeter than cream.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judy</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13180</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Mon, 18 Apr 2011 15:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13180</guid>
		<description><![CDATA[Hi Zoe,

I tried making ganache this morning with the Kineret coffee whitener and chocolate chips. I did 6 oz chips and 1/2cup whitener.  It all melted well, but seemed a bit thin.  I added about 1-2 tsp potato starch, and it thickened up nicely!  So that&#039;s something to add to my &quot;bakers Passover tool kit.&quot;

It poured nicely over some brownies I made (foil pan), and it&#039;s getting cold in the fridge.  I don&#039;t think I can pipe the ganache around a cake like yours, it isn&#039;t thick enough.

I think I have enough chips left, and I&#039;ll put the rest of the ingredients on the shopping list for later today.

Have a wonderful Passover.  Are you going to make pistachio macaroons with rosewater for your family?  

Judy]]></description>
		<content:encoded><![CDATA[<p>Hi Zoe,</p>
<p>I tried making ganache this morning with the Kineret coffee whitener and chocolate chips. I did 6 oz chips and 1/2cup whitener.  It all melted well, but seemed a bit thin.  I added about 1-2 tsp potato starch, and it thickened up nicely!  So that&#8217;s something to add to my &#8220;bakers Passover tool kit.&#8221;</p>
<p>It poured nicely over some brownies I made (foil pan), and it&#8217;s getting cold in the fridge.  I don&#8217;t think I can pipe the ganache around a cake like yours, it isn&#8217;t thick enough.</p>
<p>I think I have enough chips left, and I&#8217;ll put the rest of the ingredients on the shopping list for later today.</p>
<p>Have a wonderful Passover.  Are you going to make pistachio macaroons with rosewater for your family?  </p>
<p>Judy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13167</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Mon, 18 Apr 2011 00:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13167</guid>
		<description><![CDATA[Hi Judy,

Enjoy your Passover and the desserts you make. Let me know when you decide to make this cake, it is really wonderful, but better saved for an easier time! :)

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Judy,</p>
<p>Enjoy your Passover and the desserts you make. Let me know when you decide to make this cake, it is really wonderful, but better saved for an easier time! <img src='http://zoebakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judy</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13153</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Sun, 17 Apr 2011 19:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13153</guid>
		<description><![CDATA[Zoe,

I&#039;ve decided to make this later in the week, when I have more time and all the utensils I need.  I can use butter and I&#039;ll buy heavy cream , and I will have what I need to make it.

THANKS!  I let everyone on the HBin5 list know of your wonderful recipes]]></description>
		<content:encoded><![CDATA[<p>Zoe,</p>
<p>I&#8217;ve decided to make this later in the week, when I have more time and all the utensils I need.  I can use butter and I&#8217;ll buy heavy cream , and I will have what I need to make it.</p>
<p>THANKS!  I let everyone on the HBin5 list know of your wonderful recipes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judy</title>
		<link>http://zoebakes.com/2011/04/15/flourless-chocolate-almond-torte-for-passover/#comment-13152</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Sun, 17 Apr 2011 19:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=3737#comment-13152</guid>
		<description><![CDATA[Zoe,

I am in AWE of your patience in making sure everything is &quot;just so!&quot;]]></description>
		<content:encoded><![CDATA[<p>Zoe,</p>
<p>I am in AWE of your patience in making sure everything is &#8220;just so!&#8221;</p>
]]></content:encoded>
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