Comments on: Vanilla Bean Pound Cake http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/ Eat dessert first Sun, 19 May 2013 17:10:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-18814 zoe Thu, 29 Nov 2012 01:19:14 +0000 http://zoebakes.com/?p=3544#comment-18814 Hi Vincent,

You will want to decrease the salt in the recipe and you will probably need an additional 1/4 cup of cake flour. It will have a very different texture if you use cake flour. let me know what you think.

Thanks, Zoë

]]> By: Vincent http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-18807 Vincent Wed, 28 Nov 2012 21:45:54 +0000 http://zoebakes.com/?p=3544#comment-18807 Zoe’ I noticed that your recipe called for unsalted butter and all purpose flour. Would the taste or the effects change if I used regular butter and cake flour?

]]> By: Michele Story http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-18090 Michele Story Thu, 06 Sep 2012 16:47:34 +0000 http://zoebakes.com/?p=3544#comment-18090 Can this recipie be made in a bundt pan? Should i double it?

]]> By: Cecilia Espinoza http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-18000 Cecilia Espinoza Wed, 01 Aug 2012 02:32:08 +0000 http://zoebakes.com/?p=3544#comment-18000 Zoe, mi hija y yo somos tus fans en guadalajara, mexico, hemos hecho este pound cake y como todas tus recetas, està delicioso¡¡¡¡¡¡¡¡¡
Gracias,Besos

]]> By: Terra http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-17089 Terra Wed, 07 Mar 2012 18:16:54 +0000 http://zoebakes.com/?p=3544#comment-17089 Super moist and delicious!

]]> By: Zipporah http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-15194 Zipporah Thu, 11 Aug 2011 20:18:32 +0000 http://zoebakes.com/?p=3544#comment-15194 @ Zoe – Thanks for the great cake recipe! I made it the other night and took to the office next day – everyone really enjoyed it (five guys demolished one cake (minus the two slices Mr. Husband and I had tried the night before)). Glad I only put the glaze on the slices that we tested out though, as it was very sweet.

@Kristi – do what I did and buy yourself the mixer! No reason you can’t buy your own birthday/holiday gift. ;)

]]> By: kristi http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-15156 kristi Mon, 08 Aug 2011 20:06:34 +0000 http://zoebakes.com/?p=3544#comment-15156 Zoe:-D

This recipe got is fan-tastic! I made it with a hand-mixer and it was delicious. A lot more work, though and a little trickier (wish I had 3 hands)
I told my husband there will be no more desserts until I had a stand mixer in the kitchen. He gave me a pained look but apparently is not quite convinced. Its been a month and so far neither of us has caved.
Any suggestions for a husband-convincing roasted chicken recipe would be gratefully accepted. (that’s his favorite protein)
LOVE YOUR WEBSITE – KEEP IT COMING!
THANKS,
kristi
PS to Grace-anne March 17 10:43 am – ALL great chefs taste their food before serving…and the bigger the taste, the better judge you can be. None of my food ever goes to the table whole!

]]> By: Martha http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-13197 Martha Tue, 19 Apr 2011 02:09:38 +0000 http://zoebakes.com/?p=3544#comment-13197 In the recipe it states to add half the egg mixture, in four parts. Alternate adding the remaining egg mixture with the flour mixture in about 3 parts. I’m sorry Im confused. Could you make it a bit more simple for me? I usually begin and end with flour when mixing a cake. Appreciate all your beautiful work and inspiration :)

]]> By: zoe http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-12996 zoe Sat, 09 Apr 2011 21:58:10 +0000 http://zoebakes.com/?p=3544#comment-12996 Hi Tipper,

What a great friend! Thank you for letting me know!

Cheers, Zoë

]]> By: Tipper http://zoebakes.com/2011/03/09/vanilla-bean-pound-cake/#comment-12992 Tipper Sat, 09 Apr 2011 17:41:07 +0000 http://zoebakes.com/?p=3544#comment-12992 A friend of mine made this yesterday and generously shared some. OMG. It’s so good I need to make some today.

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