Comments on: Lemon Pudding-Cake http://zoebakes.com/2011/02/23/lemon-pudding-cake/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-20354 zoe Thu, 28 Mar 2013 01:58:27 +0000 http://zoebakes.com/?p=3442#comment-20354 Hi Marsha,

Any buttermilk will work well in this recipe!

Cheers, Zoë

]]> By: Marsha http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-20351 Marsha Thu, 28 Mar 2013 00:09:29 +0000 http://zoebakes.com/?p=3442#comment-20351 I can never find low fat or fat free buttermilk.
Can regular buttermilk be used with good results?

]]> By: Faith http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-18128 Faith Fri, 21 Sep 2012 03:41:02 +0000 http://zoebakes.com/?p=3442#comment-18128 Hi Zoe

Just made the lemon pudding-cake, absolutely adorable and tasty. I made homemade buttermilk and they turned out just fine.

]]> By: zoe http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-17959 zoe Thu, 19 Jul 2012 18:49:09 +0000 http://zoebakes.com/?p=3442#comment-17959 Hi Elizabeth,

I bet you will have just about the same results using the homemade version. Let me know how it goes.

Thanks, Zoë

]]> By: elizabeth http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-17941 elizabeth Sat, 14 Jul 2012 18:46:17 +0000 http://zoebakes.com/?p=3442#comment-17941 Oh no! I love these and just pulled out the recipe to make them for guest tonight and I don’t have buttermilk! Would these work with “homemade” buttermilk(milk mixed with vinegar)?

]]> By: zoe http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-16943 zoe Tue, 07 Feb 2012 00:51:52 +0000 http://zoebakes.com/?p=3442#comment-16943 Hi Debra,

I haven’t tried it, but I bet it would work in a 9-inch souffle or cake pan.

Cheers, Zoë

]]> By: Debra http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-16941 Debra Mon, 06 Feb 2012 08:41:31 +0000 http://zoebakes.com/?p=3442#comment-16941 Dear Zoe do you know what size cake pan I could use to make the lemon cake bigger. I don’t have ramekins. We use to be able to buy the mix years ago, but they seem to have discontinued them.

]]> By: zoe http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-13419 zoe Thu, 28 Apr 2011 02:27:11 +0000 http://zoebakes.com/?p=3442#comment-13419 Wow Kathy,

That is fantastic! I’m so thrilled that you made them and loved them so much! :)

Thanks for coming back to share! Zoë

]]> By: Kathy - Panini Happy http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-13416 Kathy - Panini Happy Thu, 28 Apr 2011 00:33:35 +0000 http://zoebakes.com/?p=3442#comment-13416 I have to tell you, this was the best dessert recipe I’ve tried so far this year! I made these for Easter and they were just incredible. We enjoyed them chilled the next day as well. I can’t wait to have a dinner party soon so I can bring these out again – thanks for the terrific recipe!

]]> By: zoe http://zoebakes.com/2011/02/23/lemon-pudding-cake/#comment-13263 zoe Thu, 21 Apr 2011 19:05:22 +0000 http://zoebakes.com/?p=3442#comment-13263 Hi Betsy,

You can just warm them in the oven minutes before serving, that way everything else is out of the oven.

Enjoy, Zoë

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