Comments on: Chocolate Glazed Praline Cheesecake with Candied Hazelnuts http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Carol http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-20652 Carol Sun, 05 May 2013 14:00:02 +0000 http://zoebakes.com/?p=3390#comment-20652 I have had this recipe saved since it first appeared on your blog and finally decided to bake it this weekend as a Monday treat for my office. It turned out fabulously, but took much longer to cook than the 1 hour in the recipe. The post on the Cooking Channel website gives the cooking time as 1 3/4 to 2 hours, I’d say this is closer to the actual time required. Thanks.

]]> By: Carol Poluan http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-20648 Carol Poluan Sat, 04 May 2013 07:50:20 +0000 http://zoebakes.com/?p=3390#comment-20648 Lovely :) I’d like to use the candied hazlenuts idea for my own birthday cake next week. Thanks for sharing. Regards from Indonesia.

]]> By: Ronja http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-18062 Ronja Wed, 22 Aug 2012 09:47:31 +0000 http://zoebakes.com/?p=3390#comment-18062 These hazelnuts are crazy! First i thought it might be too difficult for me but it is really easy! Love this for decorating everything!!!

]]> By: Gail http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-17947 Gail Tue, 17 Jul 2012 19:47:11 +0000 http://zoebakes.com/?p=3390#comment-17947 My hazelnut praline (two cans) arrived from Amazon today! And I found the answer to my question earlier…..(why did you not use a springform pan)…

My sweetheart is going to LOOOOVVVVEEE me!

]]> By: zoe http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-17929 zoe Mon, 09 Jul 2012 11:58:07 +0000 http://zoebakes.com/?p=3390#comment-17929 Hi Jackie,

It isn’t by brand it is by type of knife. A chefs knife tends to be thin at the blade, but then it gets thicker towards the back and handle, which makes it great for cutting meats. A fish knife is thinner, but generally too skinny. I have a very thin serrated bread knife that is perfect. http://www.amazon.com/Wusthof-Gourmet-7-Inch-Offset-Handle/dp/B00005U1TW/ref=sr_1_10?ie=UTF8&qid=1341835023&sr=8-10&keywords=offset+bread+knife This the one I have, but there are many out there like it.

Thanks, Zoë

]]> By: Jackie http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-17922 Jackie Sat, 07 Jul 2012 23:19:53 +0000 http://zoebakes.com/?p=3390#comment-17922 Hi Zoe

What exactly is a thin blade knife? Can you give me some brands.

]]> By: zoe http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-12314 zoe Mon, 28 Feb 2011 21:25:08 +0000 http://zoebakes.com/?p=3390#comment-12314 Hi Joanna,

You can add about 1 cup of nutella to replace the praline.

Enjoy! Zoë

]]> By: Joanna http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-12313 Joanna Mon, 28 Feb 2011 21:00:53 +0000 http://zoebakes.com/?p=3390#comment-12313 Okay awesome! How much nutella do you think I should add? Thanks so much.

]]> By: zoe http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-12305 zoe Mon, 28 Feb 2011 05:44:32 +0000 http://zoebakes.com/?p=3390#comment-12305 Hi Joanne,

You may want to replace it with nutella, which is quite easy to get. If you don’t want that intense a flavor than add a serious amount of vanilla or perhaps cinnamon. The cheesecake base will lend itself to many flavors, but may be a bit dull without a little jazzing up!

Thanks, Zoë

]]> By: Joanna http://zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comment-12303 Joanna Mon, 28 Feb 2011 02:16:14 +0000 http://zoebakes.com/?p=3390#comment-12303 Hey Zoe,
I want to make this cake for my friend’s birthday on Wednesday, but I have no where to find the Hazelnut praline. Will the recipe turn out fine if I don’t add the hazelnut praline?

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