Are you trying to make a cheesecake for 2 servings? You will need to divide all the ingredients by 5, since you are only using 1/5 of the cream cheese. It’s not an easy number to divide this recipe by. You’d have an easier time calculating if you did a 1/4 recipe. You’ll also need to have a pan small enough to hold that small amount. Maybe a 4 or 6-inch round cake pan.

Thanks, Zoë

]]>I’ve added the ounces and grams for the cream cheese to the recipe. Thank you for the question.

Enjoy, Zoë

]]>Yay, I so so glad it all worked out!

Cheers, Zoë

]]>Oh, that is the answer. Milk chocolate needs a different ratio of cream, since it already contains cream. You need less cream if you are using milk or white chocolate. You can try very gently heating this ganache and very gently heating some more chocolate and combine them. I recommend you use a double boiler to do this to avoid scorching the chocolate.

Thanks, Zoë

]]>Is it milk chocolate by chance or semisweet? Are you hoping to pour the ganache or spread it?

Thanks, Zoë

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