Comments on: Pear Galette from The Salty Tart! http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/ Eat dessert first Sun, 19 May 2013 23:53:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-12902 zoe Fri, 01 Apr 2011 19:22:50 +0000 http://zoebakes.com/?p=3330#comment-12902 Hi Jennifer,

I am going to ask Michelle, but in the mean time I wonder if she baked them in a convection oven, which would be a more intense heat and brown them faster.

Enjoy and thanks for trying her recipe! Zoë

]]> By: Jennifer http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-12901 Jennifer Fri, 01 Apr 2011 18:39:08 +0000 http://zoebakes.com/?p=3330#comment-12901 Zoe,
I am making these right now. . . and they aren’t nearly so brown as the ones in the picture. . . I’ve already let them go an extra 30 minutes in the oven and they just aren’t browning like the picture above (total an hour so far). Did I mess something up or are they really meant to cook that short a time? How long does she mean when she says, “until there is color?” I did snag a taste and they are yummy yummy, just not nearly brown enough.

Jenny

]]> By: Oliverde http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-12191 Oliverde Mon, 21 Feb 2011 23:00:09 +0000 http://zoebakes.com/?p=3330#comment-12191 Hi,

The ratio on the almond cream seems very different….

]]> By: zoe http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-12031 zoe Mon, 14 Feb 2011 16:26:58 +0000 http://zoebakes.com/?p=3330#comment-12031 Hi Cherlyk,

I think stone fruits would be wonderful with this dessert!

Thanks, Zoë

]]> By: cherylk http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-12030 cherylk Mon, 14 Feb 2011 16:22:16 +0000 http://zoebakes.com/?p=3330#comment-12030 It’s amazing how that puff pastry raises so that it actually cloaks the pear. Do you think peaches or apricots would be too juicy to use?

The Global Market is a remarkable place…wish I lived closer!

]]> By: sarah http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-11692 sarah Sun, 30 Jan 2011 18:27:49 +0000 http://zoebakes.com/?p=3330#comment-11692 I *love* the Salty Tart. It is amazing. Thanks so much for this recipe!

]]> By: zoe http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-11689 zoe Sun, 30 Jan 2011 15:26:28 +0000 http://zoebakes.com/?p=3330#comment-11689 Hi Jeanean,

Yes, you are absolutely right, she sprinkled sugar all over the puff pastry and the pear.

Enjoy! Zoë

]]> By: Jeanean Bishop http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-11687 Jeanean Bishop Sun, 30 Jan 2011 13:44:03 +0000 http://zoebakes.com/?p=3330#comment-11687 Hi Zoe,
In the picture it looks like there was a sprinkling of sugar on the puff pastry. What do you think?
Thanks for the recipe, I’ll be making it tonight!

]]> By: Kristin http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-11680 Kristin Sat, 29 Jan 2011 13:13:05 +0000 http://zoebakes.com/?p=3330#comment-11680 This looks amazing! The Salty Tart is my favorite bakery in the Twin Cities. It will be one of my first stops when I return home this summer. Thanks!

]]> By: zoe http://zoebakes.com/2011/01/25/pear-galette-from-the-salty-tart/#comment-11674 zoe Thu, 27 Jan 2011 23:20:18 +0000 http://zoebakes.com/?p=3330#comment-11674 Hi Laura,

That looks about right to me, you can wrap and freeze any leftovers.

Enjoy, Zoë

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