Comments on: Lemon Brown-Sugar Meringue Tart http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ronja http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-18061 Ronja Wed, 22 Aug 2012 09:43:13 +0000 http://zoebakes.com/?p=3214#comment-18061 You really love meringue, eh? ;-) Like I do, so your blog is heaven for me!

]]> By: zoe http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-12043 zoe Mon, 14 Feb 2011 23:15:13 +0000 http://zoebakes.com/?p=3214#comment-12043 Thank you Malinda,

I so appreciate that you are enjoying the blog and want to share the recipes and links. I just ask that people don’t use my content or photography without asking. But, anyone can certainly make the recipes and take their own pictures. I love to see how people make the recipes and put their own flare on things.

Thanks again and enjoy! Zoë

]]> By: malinda sargent http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-12035 malinda sargent Mon, 14 Feb 2011 17:36:51 +0000 http://zoebakes.com/?p=3214#comment-12035 What a wonderful recipe this is Zoe! Hats off to you I hope you don’t that I share this on a food recipe site ( but have given credit back to your site and you) I love the combination of brown sugar and meyer lemons in this.

]]> By: Lora http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-11682 Lora Sat, 29 Jan 2011 22:38:16 +0000 http://zoebakes.com/?p=3214#comment-11682 what a great riff on Lemon Meringue pie! I love the brown sugar flavor. Yum! Beautiful pie.

]]> By: Ginger G http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-11678 Ginger G Sat, 29 Jan 2011 03:32:30 +0000 http://zoebakes.com/?p=3214#comment-11678 … ooh! have a few Meyer lemons left – this one deserves them!

]]> By: zoe http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-11000 zoe Tue, 11 Jan 2011 02:51:42 +0000 http://zoebakes.com/?p=3214#comment-11000 Hi Kat,

There are three types of meringue; Italian, Swiss and French. The first two are cooked and the French is raw. The Italian meringue is the sturdiest of the 3 and therefore the least likely to weep. Swiss meringue is also cooked, over a double boiler, so it too is very sturdy. French meringue is the one you have to watch out for, in terms of weeping. That was a long way of saying this meringue doesn’t weep and lasts for a few days.

Thanks, Zoë

]]> By: Kat http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-10996 Kat Tue, 11 Jan 2011 01:21:36 +0000 http://zoebakes.com/?p=3214#comment-10996 Sounds wonderful. I just wanted to check whether the meringue cooks all the way through just using a blow torch?
I’ve had problems in the past with my meringue weeping and sliding off the curd, do you know what I’m doing wrong?
Thanks!

]]> By: Jess http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-10962 Jess Fri, 07 Jan 2011 04:41:07 +0000 http://zoebakes.com/?p=3214#comment-10962 oK. This sounds absolutely delicious!!

]]> By: Amelia from Z Tasty Life http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-10935 Amelia from Z Tasty Life Mon, 03 Jan 2011 15:14:28 +0000 http://zoebakes.com/?p=3214#comment-10935 lovely: perfect on a glossy magazine cover…or on a cheerful and elegant dinner table!

]]> By: Aparna http://zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comment-10931 Aparna Sat, 01 Jan 2011 05:53:45 +0000 http://zoebakes.com/?p=3214#comment-10931 Looks delicious, Zoe. Wish you and your family a very happy new year.

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