Comments on: Just a little Trifle! http://zoebakes.com/2010/06/03/just-a-little-trifle/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Laura http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-17741 Laura Fri, 08 Jun 2012 03:38:49 +0000 http://zoebakes.com/?p=2939#comment-17741 This is so inspiring! I went strawberry picking this week and would love to make a trifle this weekend. I’m going to use your Aunt Kris’s cake recipe, your pastry cream lightened with meringue, and maybe some framboise for soaking the cake. Is there a specific ratio I should try to stick to, or can I just improvise? Thanks!

]]> By: Judy http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-11641 Judy Tue, 25 Jan 2011 11:42:19 +0000 http://zoebakes.com/?p=2939#comment-11641 Now I know what to do with all the baby food jars that I have been saving of my granddaughters! Very pretty! Thanks!

]]> By: amelia from ztastylife http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-9426 amelia from ztastylife Thu, 29 Jul 2010 17:18:14 +0000 http://zoebakes.com/?p=2939#comment-9426 I love how you served them in uneven and diverse jam jars.
And what a neat idea to lighten up the pastry cream with whipped whites.
In the summer I love trifle with summer fruits (peaches, apricots, plums…).

]]> By: Sue http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-9268 Sue Tue, 20 Jul 2010 06:41:18 +0000 http://zoebakes.com/?p=2939#comment-9268 Love the idea of serving these in their own jars! Sweet!

]]> By: Avanika (Yumsilicious Bakes) http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8761 Avanika (Yumsilicious Bakes) Wed, 30 Jun 2010 18:06:22 +0000 http://zoebakes.com/?p=2939#comment-8761 Best presentation of a trifle I’ve ever seen!

]]> By: zoe http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8634 zoe Sun, 27 Jun 2010 07:45:57 +0000 http://zoebakes.com/?p=2939#comment-8634 Hi Nicki,

This is the recipe I have had the best results with: http://zoebakes.com/?p=1059. Let me know if you have any questions about it. You will certainly have to use a lot of cornstarch to roll it out to prevent sticking in the heat/humidity of Greece.

We’ve had a wonderful holiday, but wish that we had stayed on an island in Greece. Next time! ;)

Thanks and enjoy, Zoe

]]> By: nicki benson http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8554 nicki benson Fri, 25 Jun 2010 08:56:36 +0000 http://zoebakes.com/?p=2939#comment-8554 Dear Zoe,
Could you please give me good fool proof recipe for fondant icing. We live on a small Greek Island and ready made fondants and gum pastes etc are unavailable to us. I have made a fondant icing using corn syrup, egg white and icing sugar that has been okay but gets very sticky to use in the summer heat (even with fans and air con) As my husband small yacht charter business I have recently been asked to make Anniversary cakes and Birthday cakes. It would seem that people think because I can make great meals it goes without saying that I can decorate cakes!!!! So as not to disappoint I have made a couple, and made roses etc to decorate them. Another thing that concerns me is how long can I keep a cake ie Madiera – iced before it will start to go bad? As I have read it is a bad idea to refridgerate. Although obviously we have a fridge on the yacht.
I hope you have had a lovely holiday and return home relaxed and revived.
Best wishes
A very nervous scholar

]]> By: A Little Yumminess http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8291 A Little Yumminess Thu, 17 Jun 2010 00:45:23 +0000 http://zoebakes.com/?p=2939#comment-8291 Looks awesome. I am going to try and recreate with my little one!

]]> By: Eliana http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8282 Eliana Wed, 16 Jun 2010 21:40:51 +0000 http://zoebakes.com/?p=2939#comment-8282 Your trifle looks perfect. I could probably have two or three at once.

]]> By: Lori @ RecipeGirl http://zoebakes.com/2010/06/03/just-a-little-trifle/#comment-8111 Lori @ RecipeGirl Sat, 12 Jun 2010 14:24:28 +0000 http://zoebakes.com/?p=2939#comment-8111 This is a darling idea for a backyard bbq. Love it!

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