Comments on: Blackberry Ricotta Tarts https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/ eat dessert first Sun, 23 Feb 2025 02:48:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Dana https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-7390 Mon, 03 May 2010 20:53:28 +0000 http://zoebakes.com/?p=2755#comment-7390 I’m kind of obsessed with any dessert that involves ricotta cheese, so I will be making these some time in the future. At this point, blackberries are almost in season!

]]> By: MyKidsEatSquid https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-7247 Sat, 10 Apr 2010 04:04:53 +0000 http://zoebakes.com/?p=2755#comment-7247 Blackberries have to be one of my kids’ favorite berries. I just picked up a big batch today–these tarts sound like a good weekend treat. I’m thinking about trying to make them crustless in ramekins. I wonder if that would work.

]]> By: Jenny https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-7002 Tue, 02 Mar 2010 20:16:49 +0000 http://zoebakes.com/?p=2755#comment-7002 What color! I can smell the lilac in the air – spring is almost here.

]]> By: zoe https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6982 Mon, 01 Mar 2010 18:22:17 +0000 http://zoebakes.com/?p=2755#comment-6982 In reply to Rebekah.

Hi Rebekah,

I bought them locally at Cooks of Crocus Hill, but I think you can find them on Amazon: http://www.amazon.com/Fox-Run-4-Inch-Tartlet-Removable/dp/B001AT4RGS/ref=sr_1_9?ie=UTF8&s=home-garden&qid=1267467649&sr=1-9

Thanks, hope that is what you are looking for! Zoë

]]> By: zoe https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6978 Mon, 01 Mar 2010 18:14:27 +0000 http://zoebakes.com/?p=2755#comment-6978 In reply to John Donica.

Hi John,

Thanks for the note about the archive, I’ll look into it!

Thanks, Zoë

]]> By: zoe https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6972 Mon, 01 Mar 2010 18:07:02 +0000 http://zoebakes.com/?p=2755#comment-6972 In reply to Cristina.

Hi Cristina,

Oh, I love the idea of candied orange with the creamy filling! Lovely!

Thanks, Zoë

]]> By: COZY KITCHEN BY THE SEA https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6962 Sat, 27 Feb 2010 20:01:53 +0000 http://zoebakes.com/?p=2755#comment-6962 THESE LOOK PERFECTLY AMAZING!

]]> By: Cristina https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6957 Thu, 25 Feb 2010 10:28:17 +0000 http://zoebakes.com/?p=2755#comment-6957 This IS the answer to the question, “What should I do with the extra tub of ricotta I bought for filling pasta?” But I wonder if candied orange would work just as well as blackberries…thanks!

]]> By: Cherry https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6956 Thu, 25 Feb 2010 01:01:23 +0000 http://zoebakes.com/?p=2755#comment-6956 Zoe, I looove all your blog. Where do you host it? (what platform do you use)?

]]> By: Bob https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comment-6954 Wed, 24 Feb 2010 23:36:39 +0000 http://zoebakes.com/?p=2755#comment-6954 Those are gorgeous!

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