Comments on: Blackberry Ricotta Tarts, a wee bit of summer in the dead of winter!

By: Dana

Dana — Mon, 03 May 2010 20:53:28 +0000

I’m kind of obsessed with any dessert that involves ricotta cheese, so I will be making these some time in the future. At this point, blackberries are almost in season!

By: MyKidsEatSquid

MyKidsEatSquid — Sat, 10 Apr 2010 04:04:53 +0000

Blackberries have to be one of my kids’ favorite berries. I just picked up a big batch today–these tarts sound like a good weekend treat. I’m thinking about trying to make them crustless in ramekins. I wonder if that would work.

By: Jenny

Jenny — Tue, 02 Mar 2010 20:16:49 +0000

What color! I can smell the lilac in the air – spring is almost here.

By: zoe

zoe — Mon, 01 Mar 2010 18:22:17 +0000

Hi Rebekah,

I bought them locally at Cooks of Crocus Hill, but I think you can find them on Amazon: http://www.amazon.com/Fox-Run-4-Inch-Tartlet-Removable/dp/B001AT4RGS/ref=sr_1_9?ie=UTF8&s=home-garden&qid=1267467649&sr=1-9

Thanks, hope that is what you are looking for! Zoë

By: zoe

zoe — Mon, 01 Mar 2010 18:14:27 +0000

Hi John,

Thanks for the note about the archive, I’ll look into it!

Thanks, Zoë

By: zoe

zoe — Mon, 01 Mar 2010 18:07:02 +0000

Hi Cristina,

Oh, I love the idea of candied orange with the creamy filling! Lovely!

Thanks, Zoë

By: COZY KITCHEN BY THE SEA

COZY KITCHEN BY THE SEA — Sat, 27 Feb 2010 20:01:53 +0000

THESE LOOK PERFECTLY AMAZING!

By: Cristina

Cristina — Thu, 25 Feb 2010 10:28:17 +0000

This IS the answer to the question, “What should I do with the extra tub of ricotta I bought for filling pasta?” But I wonder if candied orange would work just as well as blackberries…thanks!

By: Cherry

Cherry — Thu, 25 Feb 2010 01:01:23 +0000

Zoe, I looove all your blog. Where do you host it? (what platform do you use)?

By: Bob

Bob — Wed, 24 Feb 2010 23:36:39 +0000

Those are gorgeous!