Comments on: Chiffon Cake with a Tuscan Twist! http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/ Eat dessert first Tue, 18 Jun 2013 02:34:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-19627 zoe Fri, 01 Feb 2013 13:05:10 +0000 http://zoebakes.com/?p=2685#comment-19627 Hi Katie,

I think the lemon would be fantastic!

Enjoy, Zoë

]]> By: Katie http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-19615 Katie Fri, 01 Feb 2013 02:40:46 +0000 http://zoebakes.com/?p=2685#comment-19615 Do you think this cake would work with lemon juice and zest instead? I made a french yogurt cake with lemon and olive oil the other day, and I loved the taste, but was disappointed in the texture. Would love to try this instead.

]]> By: paulina http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-7040 paulina Wed, 10 Mar 2010 03:02:21 +0000 http://zoebakes.com/?p=2685#comment-7040 i made this cake last night. gosh… so yummyyyy and i didnt hang it upside down, turn out well.

]]> By: zoe http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6966 zoe Mon, 01 Mar 2010 18:01:37 +0000 http://zoebakes.com/?p=2685#comment-6966 Hi Susan,

Oh my, do you mean it fell out of the pan or it collapsed in the pan? I’m sorry to hear that! Hope you enjoyed the fondue!

Zoë

]]> By: Susan http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6963 Susan Sat, 27 Feb 2010 21:19:58 +0000 http://zoebakes.com/?p=2685#comment-6963 Yikes, My cake just fell while on the wine bottle….guess i have to make trifle??? On second thought I’ll use it to dip for chocolate fondue as I’m having guests tonight….

]]> By: cherie http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6861 cherie Sun, 07 Feb 2010 17:40:34 +0000 http://zoebakes.com/?p=2685#comment-6861 This cake evokes such great, warm memories of my family’s motto: Food is love. My mom used to make orange chiffon cake for my birthday every February, her recipe called for peanut oil. My Mom died in 1981 but I have the tube pan that baked her wonderful chiffon cake once a year for me. I will be taking your version out for a test drive this birthday on the 11th. Thanks!

]]> By: Rose http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6860 Rose Sun, 07 Feb 2010 12:50:38 +0000 http://zoebakes.com/?p=2685#comment-6860 Hi Zoë, This looks great! Can a chiffon cake be made in an ordinary round cake pan if I figure out how to hang it upside down when it’s done?

Congrats to your brother and his fiance!

]]> By: Mrs Ergül http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6803 Mrs Ergül Tue, 26 Jan 2010 07:38:01 +0000 http://zoebakes.com/?p=2685#comment-6803 Hi Zoë, thank you for amending that, I will take note! By the way, is there any way I can adapt the recipe to fit a 8″ tube pan since that is the only one I have access to.

]]> By: Eliane Chan http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6734 Eliane Chan Wed, 20 Jan 2010 08:25:40 +0000 http://zoebakes.com/?p=2685#comment-6734 Hey Zoe, belissimo chiffon cake ! Just need to get some eggs to make this cake.
Are you planning to make a stop in Brazil for your pizza and flatbread research ? We have great pizzas over there ! And non-traditional sweet pizzas ! I just love one that has brigadeiro (a brazilian treat made with condensed milk and chocolate and strawberries.

]]> By: food librarian http://zoebakes.com/2010/01/07/chiffon-cake-with-a-tuscan-twist/#comment-6732 food librarian Tue, 19 Jan 2010 17:57:59 +0000 http://zoebakes.com/?p=2685#comment-6732 Love it! The twist is fantastic and I love chiffon cakes. Can’t wait to try it.

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