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	<title>Comments on: Chocolate covered Coffee Toffee and my Birthday Cake!</title>
	<atom:link href="http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/</link>
	<description>Eat dessert first</description>
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	<item>
		<title>By: Bob C.</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-18654</link>
		<dc:creator>Bob C.</dc:creator>
		<pubDate>Sat, 10 Nov 2012 02:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-18654</guid>
		<description><![CDATA[Happy 27th Birthday!!!]]></description>
		<content:encoded><![CDATA[<p>Happy 27th Birthday!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16947</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 08 Feb 2012 03:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16947</guid>
		<description><![CDATA[Hi Suzette,

Glad you figured it out, let me know if you have any other questions! Enjoy the toffee!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Suzette,</p>
<p>Glad you figured it out, let me know if you have any other questions! Enjoy the toffee!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzette</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16946</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Wed, 08 Feb 2012 01:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16946</guid>
		<description><![CDATA[Whoops. Guess I should put on my glasses. I mis-read EXcluding.  Sorry.]]></description>
		<content:encoded><![CDATA[<p>Whoops. Guess I should put on my glasses. I mis-read EXcluding.  Sorry.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzette</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16945</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Wed, 08 Feb 2012 01:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16945</guid>
		<description><![CDATA[I am confused. You say to put all ingred. in the pot including the chocolate but then tell us to melt the chocolate to cover the toffee. Which is it?]]></description>
		<content:encoded><![CDATA[<p>I am confused. You say to put all ingred. in the pot including the chocolate but then tell us to melt the chocolate to cover the toffee. Which is it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16839</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Mon, 23 Jan 2012 22:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16839</guid>
		<description><![CDATA[Hi Wayne,

Like many things in baking, there is not just one way to get there. The more butter in the candy the richer the flavor and texture will be. It will have a slightly softer bite (still brittle, but a touch creamier) to it than one made with less butter. The only way to determine the ratio you like best is to try many recipes. This will be the same issue with caramels. 

Enjoy the research! Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Wayne,</p>
<p>Like many things in baking, there is not just one way to get there. The more butter in the candy the richer the flavor and texture will be. It will have a slightly softer bite (still brittle, but a touch creamier) to it than one made with less butter. The only way to determine the ratio you like best is to try many recipes. This will be the same issue with caramels. </p>
<p>Enjoy the research! Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wayne</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16835</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Mon, 23 Jan 2012 21:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16835</guid>
		<description><![CDATA[Hello Zoë,
Great looking sweets! The toffee recipe I&#039;ve been enjoying (from david lebovitz) uses half the butter for equiv. sugar -- if I&#039;m not missing something. So a burning question for my engineering mind is whether you have insight on the ratio of butter/fat to sugars and how it relates to the finished product, assuming all other variables remain the same? Is it just more decadent with extra butter or will the texture and/or brittleness change?

I contemplate the same questions with caramels...]]></description>
		<content:encoded><![CDATA[<p>Hello Zoë,<br />
Great looking sweets! The toffee recipe I&#8217;ve been enjoying (from david lebovitz) uses half the butter for equiv. sugar &#8212; if I&#8217;m not missing something. So a burning question for my engineering mind is whether you have insight on the ratio of butter/fat to sugars and how it relates to the finished product, assuming all other variables remain the same? Is it just more decadent with extra butter or will the texture and/or brittleness change?</p>
<p>I contemplate the same questions with caramels&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16586</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Thu, 22 Dec 2011 05:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16586</guid>
		<description><![CDATA[Hi Laura,

That is fantastic! Thanks for trying them, so glad the recipe worked out for you! 

Happy holidays! Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Laura,</p>
<p>That is fantastic! Thanks for trying them, so glad the recipe worked out for you! </p>
<p>Happy holidays! Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-16584</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 21 Dec 2011 21:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-16584</guid>
		<description><![CDATA[Zoe,  I drooled over these toffees when you posted them last year and vowed to make them -- and I finally did! They are so easy and were a big hit.  I bagged them up and gave them out to teachers and friends. I only wish I had a few more left over for me!  This is going to be my new holiday tradition.]]></description>
		<content:encoded><![CDATA[<p>Zoe,  I drooled over these toffees when you posted them last year and vowed to make them &#8212; and I finally did! They are so easy and were a big hit.  I bagged them up and gave them out to teachers and friends. I only wish I had a few more left over for me!  This is going to be my new holiday tradition.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-12173</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sun, 20 Feb 2011 16:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-12173</guid>
		<description><![CDATA[Hi Elizabeth,

My husband did use a loaf pan to bake the cake. If I remember correctly he mixed raspberry jam with part of the cream cheese icing as the filling. As I get older I forget details like this! ;)

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Elizabeth,</p>
<p>My husband did use a loaf pan to bake the cake. If I remember correctly he mixed raspberry jam with part of the cream cheese icing as the filling. As I get older I forget details like this! <img src='http://zoebakes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elizabeth</title>
		<link>http://zoebakes.com/2009/11/16/chocolate-covered-coffee-toffee-and-my-birthday-cake/#comment-12161</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Sun, 20 Feb 2011 00:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=2612#comment-12161</guid>
		<description><![CDATA[Maybe he made the cakes in loaf pans, so he could get the rectangle shape?]]></description>
		<content:encoded><![CDATA[<p>Maybe he made the cakes in loaf pans, so he could get the rectangle shape?</p>
]]></content:encoded>
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