Comments on: Caramelized Pumpkin & Armagnac Prune Pudding! http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Roulette http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-10948 Roulette Thu, 06 Jan 2011 12:46:21 +0000 http://zoebakes.com/?p=2577#comment-10948 This looks amazing! I’ve been looking for pumpkin inspiration and at last I have found it!

]]> By: thomas clark http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-7065 thomas clark Mon, 15 Mar 2010 14:48:45 +0000 http://zoebakes.com/?p=2577#comment-7065 Thank You for this fabulous recipe! I used it as part of the filling of two giant prunes aux armagnac trifles with pastry cream and mascarpone, loaded with prunes soaked in armagnac. It was splendiferous!! Can’t wait to try it again for just the delicious bread pudding which I could not stop eating. Due to a timing emergency, I had to turn down the temperature and slow bake to under 300 for an hour and a half, it was perfection!

]]> By: Gisele Veiga http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6301 Gisele Veiga Thu, 19 Nov 2009 15:46:20 +0000 http://zoebakes.com/?p=2577#comment-6301 Dear Zoe.

Take a look at the translated version (Portuguese) of your Vanilla Pastry Cream.

I DID (correcting)my best.
May you delete the previous one?

Love

Gi

]]> By: amelia http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6192 amelia Thu, 05 Nov 2009 16:51:39 +0000 http://zoebakes.com/?p=2577#comment-6192 oh heavenly!
I just made bread pudding with pecans, orange peel and maple syrup from the book “Earth to Table”: http://www.ztastylife.com/2009/10/reading-now-bread-pudding-wpecans-maple.html. Delicious.

]]> By: Sylvia http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6170 Sylvia Mon, 02 Nov 2009 01:01:02 +0000 http://zoebakes.com/?p=2577#comment-6170 What a incredible recipe. I had one bottle of Armagnac and a bottle of Calvados and I know idea in how to use in any dessert. Thanks for share this amazing recipe

]]> By: Natalie http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6169 Natalie Mon, 02 Nov 2009 00:27:23 +0000 http://zoebakes.com/?p=2577#comment-6169 Congratulations Zoe!

Natalie @ Gluten A Go Go

]]> By: Katharine http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6142 Katharine Tue, 27 Oct 2009 22:56:54 +0000 http://zoebakes.com/?p=2577#comment-6142 boo hoo- you are skipping right over Denver and not stopping at one of our bookstores like the Tsttered Cover!

]]> By: Bubbles La Tour http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6139 Bubbles La Tour Tue, 27 Oct 2009 19:49:55 +0000 http://zoebakes.com/?p=2577#comment-6139 Congratulations on the Saveur honor!

]]> By: Maria http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6138 Maria Tue, 27 Oct 2009 18:35:03 +0000 http://zoebakes.com/?p=2577#comment-6138 Congratulations on the book and all of your success! I am excited to try out the new healthy recipes. The bread pudding looks fantastic!

]]> By: Jessica @ How Sweet It Is http://zoebakes.com/2009/10/24/caramelized-pumpkin-armagnac-prune-pudding/#comment-6137 Jessica @ How Sweet It Is Tue, 27 Oct 2009 18:14:06 +0000 http://zoebakes.com/?p=2577#comment-6137 Congrats on your book! This recipe looks amazing. I can’t wait to try more!

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