http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/ Eat dessert first Sun, 19 May 2013 23:53:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-18608 Cara Tue, 06 Nov 2012 20:14:59 +0000 http://zoebakes.com/?p=2184#comment-18608 Does the dough stretch better when it is warm or cold? I would assume it should be warmed?

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-5497 Betty Fri, 21 Aug 2009 19:45:05 +0000 http://zoebakes.com/?p=2184#comment-5497 Wonderful,beautiful site-love the pictures -thanks for the great info!!!Betty http://www.geothermalquestions.net

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4948 Jude Tue, 09 Jun 2009 06:27:16 +0000 http://zoebakes.com/?p=2184#comment-4948 Whenever pastry dough speaks to me, it’s usually in expletives. You make it look so easy!

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4911 Jamie Wed, 03 Jun 2009 18:41:58 +0000 http://zoebakes.com/?p=2184#comment-4911 Ah, yes! Of all the strudels I have seen this month, yours is the first that has cherries! My favorite! I have always been afraid of making strudel dough but love strudel (with cherries!). Thanks for the photos, they will give me courage to try it myself! Beautiful strudel!

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4900 art and lemons Wed, 03 Jun 2009 14:39:12 +0000 http://zoebakes.com/?p=2184#comment-4900 Breathtaking strudel!

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4886 Barbara Sat, 30 May 2009 15:19:00 +0000 http://zoebakes.com/?p=2184#comment-4886 OK- this is the second fabulous recipe I’ve seen in as many days using strudel. Never made it before, will try it now. Many thanks!

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4882 Elyse Fri, 29 May 2009 18:25:11 +0000 http://zoebakes.com/?p=2184#comment-4882 What a gorgeous strudel! You’re making me want to try my hand at strudel dough-making. It looks like an intense, but totally rewarding process. How great!

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4880 Scate Fri, 29 May 2009 13:13:39 +0000 http://zoebakes.com/?p=2184#comment-4880 This looks great! My great grandmother made strudel and potica all of the time. You were supposed to be able to read a newspaper through the dough. I’ve tried potica several times – and have been looking for a good strudel recipe. I LOVE that you used cherries in this! Thanks – your pictures and notes have helped iron out a few questions.

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4879 Baked Alaska Fri, 29 May 2009 05:50:37 +0000 http://zoebakes.com/?p=2184#comment-4879 Looks beautiful! I thought this dough was wonderful to work with-I never even thought of making strudel dough myself.

]]> http://zoebakes.com/2009/05/27/apple-cherry-strudel-how-to-get-paper-thin-pastry/#comment-4877 Claire Fri, 29 May 2009 02:26:34 +0000 http://zoebakes.com/?p=2184#comment-4877 Well, I’m finding all kinds of things that could have led to the stickiness of my dough…not enough mixing time, almost no kneading time, humidity…my gluten just didn’t develop enough. Yours looks fantastic. What fun to discover that you can make what you though took “a village” to make.

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