Comments on: Coffee Ice Cream with Rosemary Shortbread

By: EC

EC — Sun, 25 May 2014 05:12:36 +0000

wow…yummy….

By: zoe

zoe — Mon, 04 Feb 2013 13:44:24 +0000

In reply to Hema.

Hi Hema,

You will need to use a recipe that is called Philadelphia-style ice cream. Here is a chocolate one: http://zoebakescom.bigscoots-staging.com/2012/05/21/philadelphia-style-chocolate-ice-cream-no-eggs/

Thanks, Zoë

By: Hema

Hema — Mon, 04 Feb 2013 05:21:45 +0000

Hi! The ice cream truly sounds addictive. What can be substituted to make it egg-free? Would appreciate a response. Thanks.

By: Tonya Heaton

Tonya Heaton — Thu, 15 Apr 2010 18:34:21 +0000

Wow both of these desserts sound so wonderful time to go buy whole coffee beans.

Shortbread sounds so good do you think I could substitute rice flour for tapioca flour?

By: chef knife

chef knife — Sat, 22 Aug 2009 16:49:37 +0000

what can go wrong with icecream and coffee? 🙂

By: Rena

Rena — Sun, 28 Jun 2009 00:20:05 +0000

What a wonderful pairing of flavors!

On the coffee/espresso front, I’m partial to Kimbo. I’m pretty sure they make regular coffee beans as well. As a lover of Illy and LavAzza, you must try it at least once.

By: harcoutbreton

harcoutbreton — Thu, 04 Jun 2009 04:45:22 +0000

looks fantastic… this sounds delicious… i cant resit ice creams… definitely gonna try this… thanks for sharing…

By: diva

diva — Wed, 03 Jun 2009 10:24:56 +0000

i’m lovin this whole combination. i cannot resist coffee ice cream and this just works i bet 🙂 nice.

By: Elyse

Elyse — Fri, 29 May 2009 18:22:04 +0000

Mmm, this coffee ice cream sounds fantastic! I love soft ice cream. And I bet it pairs absolutely beautifully with those wonderfully herby rosemary shortbread. Fantastic!

By: zoe

zoe — Thu, 28 May 2009 21:45:12 +0000

Hi Sarah,

That is great news! So glad the mystery is solved, I was clear out of ideas! 😉

Zoë