Comments on: Black and White Sesame Tuile for the Daring Baker Challenge! http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/ Eat dessert first Fri, 17 May 2013 17:46:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: arlene http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-10473 arlene Fri, 22 Oct 2010 15:22:00 +0000 http://zoebakes.com/?p=1619#comment-10473 it was wonderful to see that black and white tuile… i will try to make that….

]]> By: zoe http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-4830 zoe Wed, 27 May 2009 22:16:12 +0000 http://zoebakes.com/?p=1619#comment-4830 Hi Kyle,

Sorry, I meant to say that you could use it if you don’t have a little spice grinder!

Thanks! Zoë

]]> By: kyle http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-4824 kyle Wed, 27 May 2009 19:59:38 +0000 http://zoebakes.com/?p=1619#comment-4824 in your fondant recipe u mention the food processor but u never explanin when to use it??????

]]> By: Gourmet Mama http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3334 Gourmet Mama Wed, 11 Feb 2009 18:21:41 +0000 http://zoebakes.com/?p=1619#comment-3334 Those are truly amazing. Very beautiful and I imagine you could use other things in place of the sesame seeds, like poppy seeds or colored sprinkles . . .

]]> By: Jude http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3324 Jude Wed, 11 Feb 2009 03:24:48 +0000 http://zoebakes.com/?p=1619#comment-3324 Thanks for the great tips on how to make tuiles that look like that. Would never have guessed how you made it.

]]> By: Miss T http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3311 Miss T Sat, 07 Feb 2009 20:31:59 +0000 http://zoebakes.com/?p=1619#comment-3311 Wow.

]]> By: Hallie http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3291 Hallie Wed, 04 Feb 2009 16:57:07 +0000 http://zoebakes.com/?p=1619#comment-3291 Wow, I’m so impressed…

]]> By: Matthew http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3290 Matthew Wed, 04 Feb 2009 16:19:35 +0000 http://zoebakes.com/?p=1619#comment-3290 Can we name drop to him the next time we are in NY and see if he’ll run down 24 desserts for my gf and I? :-þ. Whenever we go to NYC (at least once a year), I try to find either a well established or up and coming great restaurant.. sadly though Jean Gorges and even Mr. Boulud’s restaurants break the bank for us and we aren’t in a situation where we can dress for it. On another note, any suggestions from your culinary tour of places to definitely try?

]]> By: Margaret http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3283 Margaret Tue, 03 Feb 2009 04:34:32 +0000 http://zoebakes.com/?p=1619#comment-3283 OOHH!!! Very cool Wow.

]]> By: Dragon http://zoebakes.com/2009/01/30/white-and-black-sesame-tuile-for-the-daring-baker-challenge/#comment-3282 Dragon Tue, 03 Feb 2009 01:47:06 +0000 http://zoebakes.com/?p=1619#comment-3282 Absolutely gorgeous! Great job with this month’s challenge.

]]>