Comments on: Saffron Panna Cotta https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/ eat dessert first Sun, 23 Feb 2025 02:51:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sarah https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-6569 Fri, 18 Dec 2009 14:13:51 +0000 http://zoebakes.com/?p=1581#comment-6569 what a pretty dessert blog, I have been scrolling down looking at the pictures, makes other blogs look so utilitarian. It is great that you are able to create delicious desserts while keeping healthy-as I get older I realize how important that is. As for agar, I think I will skip that, it reminds me of the lab I used to work in.

]]> By: zoe https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3993 Fri, 27 Mar 2009 15:29:04 +0000 http://zoebakes.com/?p=1581#comment-3993 Thanks Monique,

I’ll give it a try! Haven’t used Agar in years and it is time to give it a shot again!

Zoë

]]> By: Monique https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3972 Thu, 26 Mar 2009 20:25:27 +0000 http://zoebakes.com/?p=1581#comment-3972 Hello! I just whipped up my umpteenth batch of 5 Minute Arisan Bread:)I’ll always be thankful!

Just wanted to share with you that I have been experimenting with Agar2 this week in lieu of gelatin and it works beautifully.You have to use it differently,but the results are perfect.
It’s healthier..and recommended in a asian diets.

I am so happy I found this product I thought I would share with you..Perhaps you already know of it?

]]> By: prez https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3644 Sun, 15 Mar 2009 09:04:35 +0000 http://zoebakes.com/?p=1581#comment-3644 nice and tasty recipe but I don’t think is so light because of 3 cups of heavy cream

]]> By: Alienor https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3397 Sat, 14 Feb 2009 19:26:00 +0000 http://zoebakes.com/?p=1581#comment-3397 Try sweetening it with honey. It’s a match made in heaven with saffron.

]]> By: Scrumptious Taste https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3335 Wed, 11 Feb 2009 18:30:15 +0000 http://zoebakes.com/?p=1581#comment-3335 Talk about a “rich” scent! Savor the warm sensuality of Kashmir Saffron, rich red Cedar and a subtle hint of Leather. Scrumptious Taste

]]> By: zoe https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3320 Tue, 10 Feb 2009 02:44:59 +0000 http://zoebakes.com/?p=1581#comment-3320 Hi Sheetal,

Sorry for my delay in answering your question, I have been away!

Yes, you could use China Grass (Agar Agar) in place of the gelatin. The way you use it and how much will depend on the type that you buy. Sometimes it comes in sheets or powder.

The package will hopefully give you some guidance!

Thanks, Zoë

]]> By: Sheetal https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3317 Mon, 09 Feb 2009 10:09:28 +0000 http://zoebakes.com/?p=1581#comment-3317 Hey Zoe..Thanks for sharing this simple dessert recipe ..
But I have one question ..can I use china grass in place of gelatine? ( if yes, how should I use it)

]]> By: Cynthia https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3239 Fri, 30 Jan 2009 23:08:57 +0000 http://zoebakes.com/?p=1581#comment-3239 LOVE panna cotta. Great photos and kudos to the lower-fat version. I definitely need to be on the same track as your husband…

]]> By: cakebrain https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comment-3219 Fri, 30 Jan 2009 06:51:48 +0000 http://zoebakes.com/?p=1581#comment-3219 mmmm. looks so amazing! I wouldn’t mind a diet where panna cotta is the list of things you should eat!

]]>