Comments on: Happy Thanksgiving! Sweet Potato vs. Pumpkin Pie! (we have a winner!)

By: pleazhold

pleazhold — Fri, 12 Apr 2013 21:29:08 +0000

The ingredients list calls for 3/4 cup brown sugar and the carmel says to use 1/2 cup. Where does the other 1/4 cup go?

Thanks! I love you website!

By: zoe

zoe — Sat, 13 Nov 2010 14:45:53 +0000

Hi Frances,

Because it is baked with so much spice and flavor the brand of whiskey will not matter, just use one that you’ll want to drink after!

Thanks, Zoë

By: Frances

Frances — Tue, 02 Nov 2010 12:46:42 +0000

This looks delicious. I’m going to give it try this Thanksgiving. What brand of whiskey did you use?

By: Barbara Reeves

Barbara Reeves — Thu, 26 Nov 2009 21:01:03 +0000

Hi Zoe, I live in Aust. and have a new guy in my life and he’s an American from South Carolina.
Am doing him a surprise for a slightly belated Thanks giving pressy.(Distance and his work hours a bit in the way= life)
But ya get that!
Am going to try your recipe Beautiful and see how it goes. Will give you feed back.
My mouth is watering right now actually. (Such suffering in the early morn too)

Lov and light may many blessings be Yours.
Barbara.

By: zoe

zoe — Fri, 13 Nov 2009 13:06:16 +0000

Hi Latoya,

I have not done this one without the butterscotch. But, I was just about to do another version and post about it! Stay tuned!

Thanks, Zoë

By: Latoya

Latoya — Sun, 08 Nov 2009 00:32:35 +0000

Have you made this sweet potato pie without the butterscotch? If so, how did you make it?

By: alex

alex — Sat, 13 Dec 2008 01:31:44 +0000

save to my Bookmarks

By: Jenn's Baking Chamber

Jenn's Baking Chamber — Sat, 29 Nov 2008 22:17:45 +0000

just gorgeous! i was wondered if sweet potato pie would taste as good as pumpkin pie but your recipe sounds fantastic that i think i would enjoy it greatly! YUM

By: Jude

Jude — Sat, 29 Nov 2008 19:26:11 +0000

Thanks for this recipe.. It definitely looks like a winner to me.

By: jillian

jillian — Sat, 29 Nov 2008 18:31:00 +0000

The sweet potato pie sounds wonderful, but I can never get enough of the traditional pumpkin!