(Bret, Suvir Saran, Me and some of the wonderful students at the last class we taught at Bret’s Table )
Come to Bret’s Table  on June 11th and roll your sleeves up. We’ll be making dough and baking bread. It is a wonderfully intimate kitchen, decked out with great equipment and a glass of wine. Bring your ideas and questions and we’ll tailor the night to what you want to learn. This is the beauty of a class with only 10 students. If you bring your own 6 quart bucket you can fill it with dough to bring home and continue baking.
Here are just a few of the things we will be making: Pan d’Epi, Brioche a Tete, Danish Braids and Grilled Flat Bread. We’ll also make some Panzanella Salad and finish with a bread pudding.
To sign up go to www.bretstable.com . Hope to see you there!
ps Bret and I will be baking on KARE11 Showcase Minnesota  tomorrow morning with Corbin Seitz at 10:15am.