Comments on: Springtime Crêpes and Michelle Gayer’s “Salty Tart” Bakery! http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/ Eat dessert first Tue, 18 Jun 2013 23:37:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-925 zoe Wed, 18 Jun 2008 19:56:23 +0000 http://zoebakes.com/?p=551#comment-925 Hi Tartelette and baby,

Thanks for stopping by.

Enjoy! Zoë

]]> By: baby http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-923 baby Wed, 18 Jun 2008 19:29:38 +0000 http://zoebakes.com/?p=551#comment-923 Nice website!!

]]> By: Tartelette http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-902 Tartelette Sun, 15 Jun 2008 05:10:14 +0000 http://zoebakes.com/?p=551#comment-902 Three of my favorites together in one dessert! Lovely!

]]> By: zoe http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-813 zoe Mon, 02 Jun 2008 19:20:56 +0000 http://zoebakes.com/?p=551#comment-813 Hi Mom Q,

Get out that book and make some crepes, you’ll get hooked on them!

Enjoy, Zoë

]]> By: Mom Quixote http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-811 Mom Quixote Mon, 02 Jun 2008 18:19:57 +0000 http://zoebakes.com/?p=551#comment-811 Yum…I do love crepes. I got a crepe cookbook as a wedding gift, but haven’t gotten around to making anything yet. Your rhubarb gives me an idea!

]]> By: zoe http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-758 zoe Tue, 27 May 2008 12:10:45 +0000 http://zoebakes.com/?p=551#comment-758 Hi Sheila,

Yes, I have some and love them too! You can get them from Penzys spices through mail order. They call them Charnushka.
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscharnushka.html

I’m so glad you are enjoying the book!

Zoë

]]> By: Sheila Diamond http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-755 Sheila Diamond Mon, 26 May 2008 19:39:01 +0000 http://zoebakes.com/?p=551#comment-755 I just finished reading “Artisan Bread . . .”
and am eager to acquire equipment and bake bread. I will be buying this book for my dtr-in-law. Great gift!
Maybe you can help me locate a seed that I have been searching for on and off for 8 years. My Mom said in Russia they were called “Charniskes”, deep black wedged-shaped seeds that I love more than the crescent-shaped Caraway. The retail ryes I buy have these
Charniskes. Nobody seems to know where I can buy them or what the American name is.
Are you familiar with them and where are they available?
Thanks so much. Love your book.

]]> By: zoe http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-727 zoe Wed, 21 May 2008 14:41:43 +0000 http://zoebakes.com/?p=551#comment-727 Hi Patricia,

Just the thing to eat under the lilacs on the patio. Well, it is still a bit chilly for that, but a girl can dream!

Zoë

]]> By: Patricia Scarpin http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-726 Patricia Scarpin Wed, 21 May 2008 13:06:45 +0000 http://zoebakes.com/?p=551#comment-726 Zoe, they look so light and fresh, love them!

]]> By: zoe http://zoebakes.com/2008/05/19/springtime-crepes-and-michelle-gayers-salty-tart-bakery/#comment-725 zoe Wed, 21 May 2008 11:43:39 +0000 http://zoebakes.com/?p=551#comment-725 Hi Lauren,

It may sound an odd combination, but it is beautiful!

Let me know what you think.

Zoë

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