<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Balsamic Roasted Strawberries</title>
	<atom:link href="http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/</link>
	<description>Eat dessert first</description>
	<lastBuildDate>Sun, 19 May 2013 23:53:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-19712</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Mon, 04 Feb 2013 13:48:23 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-19712</guid>
		<description><![CDATA[Hi Pooja,

Either way will work, just depends on the kind of container you have.

Enjoy! Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Pooja,</p>
<p>Either way will work, just depends on the kind of container you have.</p>
<p>Enjoy! Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pooja</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-19708</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Mon, 04 Feb 2013 05:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-19708</guid>
		<description><![CDATA[Hey again, Zoe. The simple balsamic worked just fine &amp; the roasted strawberries were finger licking good. Could&#039;nt get enough....making another batch. Just one more question. Am planning to freeze some now. Should I do it with or without the syrup? Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hey again, Zoe. The simple balsamic worked just fine &amp; the roasted strawberries were finger licking good. Could&#8217;nt get enough&#8230;.making another batch. Just one more question. Am planning to freeze some now. Should I do it with or without the syrup? Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pooja</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-19421</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Mon, 28 Jan 2013 14:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-19421</guid>
		<description><![CDATA[Thanks for the quick reply, Zoe! Really appreciate it. :-)]]></description>
		<content:encoded><![CDATA[<p>Thanks for the quick reply, Zoe! Really appreciate it. <img src='http://zoebakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-19420</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Mon, 28 Jan 2013 13:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-19420</guid>
		<description><![CDATA[Hi Pooja,

Thanks for visiting my site. I think the simple balsamic will do the trick. You may need to add a bit more sugar if the vinegar is too acidic.

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Pooja,</p>
<p>Thanks for visiting my site. I think the simple balsamic will do the trick. You may need to add a bit more sugar if the vinegar is too acidic.</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pooja</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-19418</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Mon, 28 Jan 2013 05:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-19418</guid>
		<description><![CDATA[Hey, Zoe! Got to this recipe through Passionate About Baking. A couple of questions. Do you think a simple balsamic vinegar would work just as well? It will be a struggle to find an aged balsamic in my part of the world! Also, if I am freezing the saucy strawberries, I&#039;ll just need to thaw &#039;em in the refridgerator before using. Right? 

Am soooooo glad I found your blog. I know I &#039;ll be spending a lot of time here! :-)


- Pooja





Am]]></description>
		<content:encoded><![CDATA[<p>Hey, Zoe! Got to this recipe through Passionate About Baking. A couple of questions. Do you think a simple balsamic vinegar would work just as well? It will be a struggle to find an aged balsamic in my part of the world! Also, if I am freezing the saucy strawberries, I&#8217;ll just need to thaw &#8216;em in the refridgerator before using. Right? </p>
<p>Am soooooo glad I found your blog. I know I &#8216;ll be spending a lot of time here! <img src='http://zoebakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>- Pooja</p>
<p>Am</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angie</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-18076</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Wed, 29 Aug 2012 22:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-18076</guid>
		<description><![CDATA[I love the sound of this recipe. I was going to make strawberry cupcakes with a strawberry balsamic frosting, then I found this recipe - I&#039;m going to try roasting the berries and adding them to the cupcake mix, and using the sauce in the frosting. Wish me luck, and thanks so much for the great idea!]]></description>
		<content:encoded><![CDATA[<p>I love the sound of this recipe. I was going to make strawberry cupcakes with a strawberry balsamic frosting, then I found this recipe &#8211; I&#8217;m going to try roasting the berries and adding them to the cupcake mix, and using the sauce in the frosting. Wish me luck, and thanks so much for the great idea!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-17102</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sun, 11 Mar 2012 01:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-17102</guid>
		<description><![CDATA[Hi Kathy,

Yes, I think this one will work with stevia. You will have to adjust the sweetness depending on the fruit you get, so start with less than you might think and you can always add more.

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Kathy,</p>
<p>Yes, I think this one will work with stevia. You will have to adjust the sweetness depending on the fruit you get, so start with less than you might think and you can always add more.</p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-17101</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sat, 10 Mar 2012 22:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-17101</guid>
		<description><![CDATA[Hi Zoe,

I am trying to avoid refined sugar.  Do you think this delicious-sounding-recipe would work with Stevia?  

Thank you, Kathy]]></description>
		<content:encoded><![CDATA[<p>Hi Zoe,</p>
<p>I am trying to avoid refined sugar.  Do you think this delicious-sounding-recipe would work with Stevia?  </p>
<p>Thank you, Kathy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roasted Strawberries &#124; Two Peas and Their Pod</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-13097</link>
		<dc:creator>Roasted Strawberries &#124; Two Peas and Their Pod</dc:creator>
		<pubDate>Fri, 15 Apr 2011 10:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-13097</guid>
		<description><![CDATA[[...] Greek Yogurt, Honey, and Almonds from Two Peas and Their Pod Roasted Strawberries from Shutterbean Balsamic Roasted Strawberries from Zoe Bakes Roasted Strawberry and Creamy Ricotta Danishes from Baking [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Greek Yogurt, Honey, and Almonds from Two Peas and Their Pod Roasted Strawberries from Shutterbean Balsamic Roasted Strawberries from Zoe Bakes Roasted Strawberry and Creamy Ricotta Danishes from Baking [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2008/05/18/balsamic-roasted-strawberries/#comment-11315</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sat, 15 Jan 2011 20:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=558#comment-11315</guid>
		<description><![CDATA[Hi Janice,

Thank you for the note, I am so glad you can enjoy these strawberries!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Janice,</p>
<p>Thank you for the note, I am so glad you can enjoy these strawberries!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
</channel>
</rss>
