Comments on: English Breakfast Tea Angel Food Cake! http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/ Eat dessert first Fri, 17 May 2013 17:46:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Elizabeth Roycroft http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-1167 Elizabeth Roycroft Tue, 22 Jul 2008 01:14:47 +0000 http://zoebakes.com/?p=445#comment-1167 Hope this gets to Zoe – the 5 minutes/day book is the answer to my search of many years for a method to bake wonderful, crusty bread at home.

My other search is for the Kaiser roll as made in NY. Here in the south, they make fake ones that are like so much cotton. I suspect there may be a way to use your method to make the perfect Kaiser roll. Is there?

]]> By: zoe http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-568 zoe Sun, 27 Apr 2008 01:44:09 +0000 http://zoebakes.com/?p=445#comment-568 Hi Katharine,

I’ve been doing some research on baking yeast breads, because of our book. I’ve not had the opportunity, or challenge, to bake cakes in high altitudes. I’ll look into it and get back to you!

Thanks, Zoë

]]> By: Katharine Smith-Warren http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-567 Katharine Smith-Warren Sun, 27 Apr 2008 01:20:31 +0000 http://zoebakes.com/?p=445#comment-567 Any suggestions for adjustments in baking at Denver altitude- 5280 ft?

]]> By: zoe http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-512 zoe Fri, 18 Apr 2008 20:42:08 +0000 http://zoebakes.com/?p=445#comment-512 Hi rbw,

As you can see from the pictures my tube pan is nothing special. Just a cheap thin metal one I got in college.

Go for it and let me know how it turns out!

Zoë

]]> By: rbw http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-511 rbw Fri, 18 Apr 2008 19:57:04 +0000 http://zoebakes.com/?p=445#comment-511 Mmmm. Makes me want to buy a tube pan.

]]> By: zoe http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-505 zoe Fri, 18 Apr 2008 02:48:50 +0000 http://zoebakes.com/?p=445#comment-505 Hi Michelle,

I’ve made the lemon curd, the Pavlova and I’m making the chocolate soufflé cake tomorrow.

So far I’ve really like it all and I love the way she formats her recipes. I find them very easy to follow.

I noticed the brownie recipe and want to try it soon!

Thanks, Zoë

]]> By: Michelle http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-504 Michelle Fri, 18 Apr 2008 02:10:09 +0000 http://zoebakes.com/?p=445#comment-504 I checked out this book today from the library, I think I may have to buy it! It has so many recipes that I’m dying to try. Just curious what else you’ve made and liked. I tried the World’s Best Brownies tonight and they’re great. I know you’ve been baking out of it but not posting all the recipes that you like. Thanks!

]]> By: zoe http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-490 zoe Tue, 15 Apr 2008 14:40:37 +0000 http://zoebakes.com/?p=445#comment-490 Hi Patricia,

Thank you! The Madeleines you made look wonderful!

Best, Zoë

]]> By: Patricia Scarpin http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-489 Patricia Scarpin Tue, 15 Apr 2008 14:15:50 +0000 http://zoebakes.com/?p=445#comment-489 What a light and beautiful cake, Zoe!

]]> By: zoe http://zoebakes.com/2008/04/11/english-breakfast-tea-angel-food-cake/#comment-485 zoe Mon, 14 Apr 2008 17:52:27 +0000 http://zoebakes.com/?p=445#comment-485 Hi Kate,

I’m sure your boyfriend will love it, just don’t tell him it is one of the finer things in life!

Enjoy! Zoë

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