Comments on: Dark Chocolate Madeleines http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/ Eat dessert first Sun, 19 May 2013 23:53:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-957 zoe Mon, 23 Jun 2008 12:07:02 +0000 http://zoebakes.com/?p=420#comment-957 Hi Cristina,

You are a woman after my own heart. I love anything with orange marmalade and in a Madeleine is perfection!

So glad you visit Denise’s wonderful site and come to find mine.

Thanks! Zoë

]]> By: Cristina http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-953 Cristina Mon, 23 Jun 2008 00:35:56 +0000 http://zoebakes.com/?p=420#comment-953 My very favorites are Honey-Orange Madeleines featured in my very battered (in both senses) and sticky May 1994 copy of Bon Appetit. Someone has reproduced it here: http://www.completerecipes.com/133744.htm

So glad I found your site via our mutual friend LifeStyle Revolutionista Denise!

]]> By: zoe http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-492 zoe Tue, 15 Apr 2008 14:44:54 +0000 http://zoebakes.com/?p=420#comment-492 Hi Patricia,

I think I will try your version!
http://www.technicolorkitcheninenglish.blogspot.com/
I’ve not heard of that book so I am looking forward to checking it out.

Thanks, Zoë

]]> By: Patricia Scarpin http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-491 Patricia Scarpin Tue, 15 Apr 2008 14:42:42 +0000 http://zoebakes.com/?p=420#comment-491 I don’t own that book, Zoe – unfortunately!
I got the recipe from the blog Bake or Break.

]]> By: zoe http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-465 zoe Thu, 10 Apr 2008 21:22:12 +0000 http://zoebakes.com/?p=420#comment-465 Hi Wendy,

I’m conflicted about sharing all of the recipes I’ll be trying. I decided to limit it to those I fall in love with. I really liked the madeleines, but I’m not head over heals in love with them. I think if I share 3 recipes in all, that will be fair to Carole Bloom!?

I made the English breakfast Tea Angle Food Cake yesterday and will share that recipe for sure. My husband went crazy for it!

Thanks! Zoë

]]> By: zoe http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-464 zoe Thu, 10 Apr 2008 20:57:18 +0000 http://zoebakes.com/?p=420#comment-464 Hi Nick,

Please do tell me what you think of both books once you’ve sampled their contents!

I’m very curious to see which recipe you prefer for the Madeleines.

Thanks, Zoë

]]> By: Wendy http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-463 Wendy Thu, 10 Apr 2008 20:51:43 +0000 http://zoebakes.com/?p=420#comment-463 Zoe-

I have the pan…but I’ll bet you cannot share the recipe…right?!?!? I have made chocolate madeleines before, but they did not have a center like those in your photos. Are you sure you can’t share?? :)

Wendy

]]> By: Nick http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-462 Nick Thu, 10 Apr 2008 19:49:07 +0000 http://zoebakes.com/?p=420#comment-462 I will be picking your book up this evening — I’ve heard so many good things about it and can’t wait to discover the treasures within! It looks like I will need to check out Carole’s work as well, since I have a weakness for Madeleines too.

A friend gave me a variation of Robuchon’s recipe… so I suspect I’ll be in the traditionalist camp on this one. The time commitment is Proustian, and so very worth it.

]]> By: zoe http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-459 zoe Wed, 09 Apr 2008 18:52:44 +0000 http://zoebakes.com/?p=420#comment-459 Hi Patricia,

Thanks for your feedback! Have you tried any other recipes from Carole’s book that I should not miss? I just made the angle food cake and can’t wait to taste it. It is cooling upside down on the counter right now!

Zoë

]]> By: Patricia Scarpin http://zoebakes.com/2008/04/08/dark-chocolate-madeleines/#comment-456 Patricia Scarpin Wed, 09 Apr 2008 16:29:43 +0000 http://zoebakes.com/?p=420#comment-456 Zoë, your madeleines are so beautiful!
I have made this recipe and was very pleased with the result.

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