Comments on: 3 Citrus Fruit Pâtes (French Fruit Jellies) http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/ Eat dessert first Sun, 19 May 2013 23:53:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-16773 zoe Fri, 13 Jan 2012 13:28:35 +0000 http://zoebakes.com/?p=408#comment-16773 Hi Huiwen,

To make the Jellies all you need is the juice.

Enjoy, Zoë

]]> By: Huiwen http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-16766 Huiwen Thu, 12 Jan 2012 16:34:46 +0000 http://zoebakes.com/?p=408#comment-16766 Hi Zoe,

I’m so happy to have found this recipe. I’m making a bunch of grapefruit candies for my husband’s birthday this week.

I was wondering: I know that grapefruit pith is quite bitter. Would I need to remove the pith for this recipe or is the whole fruit still ok?

Thank you!

]]> By: zoe http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-10134 zoe Sun, 05 Sep 2010 14:08:38 +0000 http://zoebakes.com/?p=408#comment-10134 Hi Barbara,

Enjoy the pate, they really are wonderful and easy. The green ones may have been pear or lime or apple?

Thanks, Zoë

]]> By: Barbara http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-10126 Barbara Sat, 04 Sep 2010 20:27:12 +0000 http://zoebakes.com/?p=408#comment-10126 Thank you so very much. I have been looking for a simple recipe for Pate de fruit for years. I used your process to make a mango/peach and a kiwi pineapple pate ( fruits I had lying around the house). oh… it was absolutely delicious. I purchased some fruit pates in NYC and almost needed a loan from a bank. My favorite were the green ones. Were they pear do you suppose???

]]> By: zoe http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-522 zoe Sun, 20 Apr 2008 04:41:11 +0000 http://zoebakes.com/?p=408#comment-522 Thank you Julie!

I hope to see you soon at Cooks. Let me know how your adventure with bread goes.

Enjoy the book!

Zoë

]]> By: julie http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-520 julie Sun, 20 Apr 2008 01:00:35 +0000 http://zoebakes.com/?p=408#comment-520 Zoe–
your website is beautiful…another inspiration for me to get one going. I love to bake and loved working with you at Cooks of Crocus classes. Since then I have had a few prize winning pies!
My next venture is bread so I am going to get your new book.
Happy baking!

]]> By: zoe http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-409 zoe Fri, 28 Mar 2008 14:04:41 +0000 http://zoebakes.com/?p=408#comment-409 Hi Wynk,

Yes, they will weep slightly from the moisture and temperature change in the refrigerator. Just take a clean paper towel and wick the moisture off the top before you cut and coat them in sugar!

I bought mint and limes yesterday for a party I’m having tomorrow! Thanks for the inspiration.

Zoë

]]> By: wynk http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-408 wynk Fri, 28 Mar 2008 13:41:44 +0000 http://zoebakes.com/?p=408#comment-408 OK, I made a couple of batches last night, and although they were set and dry when I cut them, they are getting really watery now. Did you have this too?

Sweet lime and mint was a GREAT combination.

]]> By: zoe http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-405 zoe Thu, 27 Mar 2008 19:51:53 +0000 http://zoebakes.com/?p=408#comment-405 Yeah, the mint sounds great! Let me know how they turn out.

Thanks, Zoë

]]> By: wynk http://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-404 wynk Thu, 27 Mar 2008 19:30:29 +0000 http://zoebakes.com/?p=408#comment-404 zoe, that is what I thought too! I found some sweet limes when I went to get blood oranges and Meyer lemons–I think I am going to make some with sweet lime and mint (sounds like a drink). We’ll see how it turns out. :)

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