Comments on: Candied Ginger Truffles http://zoebakes.com/2008/02/06/candied-ginger-truffles/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-12051 zoe Tue, 15 Feb 2011 13:39:49 +0000 http://zoebakes.com/?p=258#comment-12051 Hi Catherine,

It is about 2 teaspoons.

Enjoy, Zoë

]]> By: Catherine Negus http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-12050 Catherine Negus Tue, 15 Feb 2011 13:13:09 +0000 http://zoebakes.com/?p=258#comment-12050 Hi Zoe,
Can you please tell me what the capacity of a #100 truffle scoop is?
Thanks!

]]> By: zoe http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-488 zoe Tue, 15 Apr 2008 04:42:06 +0000 http://zoebakes.com/?p=258#comment-488 Thanks Chuck! Zoë

]]> By: Chuck http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-486 Chuck Tue, 15 Apr 2008 04:16:06 +0000 http://zoebakes.com/?p=258#comment-486 Looks delicious … little chocolate balls of pure heaven, I bet. Very nice!

]]> By: zoe http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-284 zoe Mon, 25 Feb 2008 19:05:28 +0000 http://zoebakes.com/?p=258#comment-284 Hi Rk,

Yes, I quickly give them away so as not to eat them all myself!

Zoë

]]> By: R khooks http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-283 R khooks Mon, 25 Feb 2008 18:58:36 +0000 http://zoebakes.com/?p=258#comment-283 Miam, love ginger with chocolate. Would it a whole dozen of those in a go, they look so delish.

]]> By: kris http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-257 kris Tue, 12 Feb 2008 00:23:46 +0000 http://zoebakes.com/?p=258#comment-257 Hi Zoe
Thanks for leaving a comment on my blog. I followed the links to the New Zealand food lovers forum yesterday. I was very surprised to see a link back to my blog!! Cool!

I am continuing to experiment with the bread recipes – they are all fabulous – thank you! I’m also checking in here frequently – you make the most scrumptious looking baked goods. Baking warms up these cold, cold days like nothing else could.

]]> By: zoe http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-249 zoe Sat, 09 Feb 2008 20:26:00 +0000 http://zoebakes.com/?p=258#comment-249 Hi Meg,

I’m so glad you came to visit and can translate some of my ideas to your vegan diet. I’ll visit your website again to see what you’re up to!

Can’t wait to see the second loaf!

Zoë

]]> By: Meg_night http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-246 Meg_night Sat, 09 Feb 2008 18:21:21 +0000 http://zoebakes.com/?p=258#comment-246 Hi Zoë,

Thanks so much for your comment on my loaf from Artisan Bread! The second one from that dough was even more amazing. I will certainly let you know if I veganize anything. I’ve got my eye on a few things that would require vegan Brioche or Challah dough, so that may be forthcoming.

Your blog is amazing. I’ve added it to my “Daily Read” list and will certainly be stealing some of your tricks to use in my kitchen!

]]> By: zoe http://zoebakes.com/2008/02/06/candied-ginger-truffles/#comment-241 zoe Thu, 07 Feb 2008 18:47:09 +0000 http://zoebakes.com/?p=258#comment-241 Hi Ann,

What a coincidence, I’ll have to check out the article in the Strib.

I didn’t temper the chocolate on this post. It was more information than I wanted to give. But it is a great idea for another post.

If you were to temper the chocolate it would be all the better!

Thanks, Zoë

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