Comments on: Star Tribune Article and Video http://zoebakes.com/2007/12/08/star-tribune-article-and-video/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2007/12/08/star-tribune-article-and-video/#comment-25 zoe Mon, 10 Dec 2007 20:38:40 +0000 http://zoebakes.com/?p=85#comment-25 Hi Ann,

You may use anything that will hold the water to create steam. It is normal for it to evaporate during baking and not entirely necessary to add more water if you put in a full cup to begin with. Experiment with different pans that impart that French bakery smell! The aroma is half the fun of baking and we don’t want you to miss it!

The publisher says there should be more books available very soon and we hope that Amazon will indeed have more before the holidays.

Thanks, Zoë

]]> By: Ann Spencer http://zoebakes.com/2007/12/08/star-tribune-article-and-video/#comment-24 Ann Spencer Mon, 10 Dec 2007 17:05:10 +0000 http://zoebakes.com/?p=85#comment-24 Congratulations on the great success of your book! I just made a basic loaf from the Star Tribune article. It came out looking beautiful, but I have one question. My broiler pan boiled dry long before the baking time was up. Is that normal/OK/desirable? (I actually opened the door and shot in a little more water). I assume the instructions call for a broiler pan because it is tolerant of high temperatures, but my kitchen smells more like a boiled dry kettle than a French bakery!
Can’t wait to cut into the bread! Since I’m trying to minimize refined carbs, I used 4 c. AP flour and 2 1/2 c. white whole wheat flour, as you suggest in your reply to another post.

Thanks so much, and congratulations again! (There are NO copies of your book to be had on Amazon until after Christmas. What a nice problem to have).

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