Brioche Filled with Chocolate Ganache
Posted By zoe On December 7, 2007 @ 7:58 pm In Artisan Bread book,dessert,press,recipe | No Comments
Sue Doeden from the Bemidji Pioneer wrote a wonderful article [1] about Artisan Bread in Five Minutes a Day. She included a video of her preparing the bread, a podcast interview, a recipe for our Brioche filled with Chocolate Ganache [1] and pictures of her beautiful final results.
 [2] |
Article printed from Zoe Bakes: http://zoebakes.com
URL to article: http://zoebakes.com/2007/12/07/brioche-filled-with-chocolate-ganache/
URLs in this post:
[1] article: http://www.bemidjipioneer.com/articles/index.cfm?id=12385§ion=Columnists&columnist=Sue%20Doeden
[2] Image: http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fzoebakes.com%2F2007%2F12%2F07%2Fbrioche-filled-with-chocolate-ganache%2F&media=&description=Brioche%20Filled%20with%20Chocolate%20Ganache
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