Brioche Filled with Chocolate Ganache

by zoe on December 7, 2007 · 0 comments  |  Print Email this to a friend

Sue Doeden from the Bemidji Pioneer wrote a wonderful article about Artisan Bread in Five Minutes a Day. She included a video of her preparing the bread, a podcast interview, a recipe for our Brioche filled with Chocolate Ganache and pictures of her beautiful final results.

Previous post:

Next post: