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The New York Times loves our bread!
Posted By zoe On November 21, 2007 @ 3:34 pm In Artisan Bread book,press | 1 Comment
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
Article printed from Zoe Bakes: http://zoebakes.com
URL to article: http://zoebakes.com/2007/11/21/the-new-york-times-loves-our-bread/
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