The New York Times loves our bread!
Posted By zoe On November 21, 2007 @ 3:34 pm In Artisan Bread book,press | 1 Comment
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
 [1] |
Article printed from Zoe Bakes: http://zoebakes.com
URL to article: http://zoebakes.com/2007/11/21/the-new-york-times-loves-our-bread/
URLs in this post:
[1] Image: http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fzoebakes.com%2F2007%2F11%2F21%2Fthe-new-york-times-loves-our-bread%2F&media=&description=The%20New%20York%20Times%20loves%20our%20bread%21
Click here to print.