by on November 17, 2007 · 0 comments |
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Today we had our first book signing at the Borders in Rosedale Center. It was a flurry of enthusiastic bakers and non-bakers alike coming by to chat about bread and sample our Italian peasant loaf. Everyone that stopped had a story of their own bread baking or wanted to share their grandmother’s recipe. We sold and signed the entire stock of books in just a couple of hours. It was fantastic! It would seem people really love to bake bread.
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I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA, worked in restaurants, write cookbooks and now you can also find my creations on the Cooking Channel, Fine Cooking Magazine, General Mills, Cooking Club Magazine and Breadin5.com. More...
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Click on Zoe's "Five Minutes a Day" books to learn more and order from Amazon.
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